On the impact of the rheological and tribological properties of thickened drinks on perceived texture Thickened beverages are commonly used to enhance swallowing safety in individuals with dysphagia, however, this modification can adversely affect pala…

Happy to share the latest article published in #FoodHydrocolloids, issued from Rémi Lecanu's PhD: On the impact of the #rheological and #tribological properties of thickened drinks on perceived #texture", @inrae-france.bsky.social, #UMRSayFood, @agroparistech.fr @univparissaclay.bsky.social, #URBIA

A biomimetic hybrid soft/rigid robotic masticator simulating Oral processing of solid foods Promoting healthy ageing becomes increasingly crucial with the growth in both the size and the proportion of older people in the worldwide population.…

Happy to share our publication in Food Res. Int.
presenting a #Biomimetic #SoftRobotics #Masticator to study #FoodOralProcessing & #bolus formation, developed by A.Avila-Sierra at @inrae-france.bsky.social #UMRSayFood. A great, #MSCA funded
collaboration with @ucauvergne.bsky.social, Fujita H.Uni.

Merci à @arpagian.bsky.social
et à #NouveauMonde sur @franceinfo.fr.web.brid.gy
#FranceInfo
de contribuer à la médiation scientifique de nos travaux #UMRSayFood
@inrae-france.bsky.social !