On the impact of the rheological and tribological properties of thickened drinks on perceived texture Thickened beverages are commonly used to enhance swallowing safety in individuals with dysphagia, however, this modification can adversely affect pala…

Happy to share the latest article published in #FoodHydrocolloids, issued from Rémi Lecanu's PhD: On the impact of the #rheological and #tribological properties of thickened drinks on perceived #texture", @inrae-france.bsky.social, #UMRSayFood, @agroparistech.fr @univparissaclay.bsky.social, #URBIA

Gel polymer electrolytes: definitions, classification, rheology, and interfacial properties Lithium-based batteries have revolutionized the electrochemical energy storage field, where liquid electrolytes are most used. Despite having high energy density and ionic conductivity, unwanted Li de...

Our recent paper offers a fresh view of #gel polymer #electrolytes, their potential for both monovalent and multivalent ions, #rheological considerations in electrolyte design, and #interfacial phenomena at electrode-electrolyte junctions:
doi.org/10.1039/D5SM...

Mathew et al. extracted #myofibrillar proteins from the #meat proteins of beef, lamb, chicken, tuna and emperor fish using non-denaturation method, and assessed their #physico-chemical and #rheological properties
sciencedirect.com/science/arti...

The use of TEMPO-oxidized nanofibrillated cellulose as #anode binder for lithium-ion batteries

bioresources.cnr.ncsu.edu/resources/th...

#BioResJournal #OpenAccess #cellulose #nanofibers #environmentallyfriendly #energystorage #batteryresearch #rheological