On the impact of the rheological and tribological properties of thickened drinks on perceived texture Thickened beverages are commonly used to enhance swallowing safety in individuals with dysphagia, however, this modification can adversely affect pala…

Happy to share the latest article published in #FoodHydrocolloids, issued from Rémi Lecanu's PhD: On the impact of the #rheological and #tribological properties of thickened drinks on perceived #texture", @inrae-france.bsky.social, #UMRSayFood, @agroparistech.fr @univparissaclay.bsky.social, #URBIA