silliest thing is that any stir-fry of minced/sliced beef/chicken/pork meat (or quorn, etc) cooked with soy, oyster, chilli, etc. sauces and some precooked peas, broc, cauli, etc. mixed with rice at the end, is...
...utterly delicious!
esp. with LOADS of veg. #yummo
I think it’s worth the cost for petrol even at $5 a litre for that 🤣. #yummo
Rekesalat? Pröv med RÅ lök #yummo
Ox tongue, parmesan & tomato. Potatoes, Arbroath smokie & lovage. Koji barley, black banana, finger lime & chocolate. Hay cream & apple marigold.
#yummo #myyummofoodblog
ahhhh! celery, of course! mirepoix!
...and all things cajun.
also the base of the mother's vege soup.
#yummo
That’s about a months salary’s worth of asparagus.
#Yummo
#lunch #yummo #hotaussieSummers
Grilled cod with REAL lemon and Salad.
No photo, sorry...
Just the ocean to the South East.
This is a sour dough open sandwich with hot smoked salmon, poached egg, salsa verde and crème fraiche - a perfect brunch! #yummo
This is the classic poutine from @breadmeatsbread - house chips, fresh cheese curds & beefy gravy! It is a ridiculously large portion but it’s exactly what I needed after a long week - pure comfort food! #yummo #myyummofoodblog #glasgow
Sweetcorn fritters with a yoghurt dip! I got the recipe from Gordon Ramsay’s Ultimate Cooking Course cookbook. It’s a really great veggie recipe - simple and delicious! #yummo #myyummofoodblog
This is fresh pasta with homemade pesto, spinach and peas. The pesto is made with parmesan & pine nuts, fresh basil, extra virgin olive oil, a squeeze of lime & a garlic clove wizzed up together in a blender. Just keep tasting and adding until it tastes yummo! #yummo #myyummofoodblog
A delicious meal in Mother India Café! A perfect Sunday lunch destination. Shown here is the chicken pakora, lamb chops, chicken & lentils and chilli prawns. #yummo
Homemade, leftover sausage stuffing gyoza. I mixed the sausage stuffing with spring onions Japanese seaweed, a splash of fish sauce, soy, sesame seed oil & chilli sauce. The wrappers were shop bought. They were fried & steamed till bottoms are crispy & golden. Serve with chill oil! #yummo
I just love, love, love pak choi! I simply pan fry it for a few minutes and serve it with toasted sesame seed oil and sesame seeds! #yummo #myyummofoodblog
This is The Cook Kitchen Spanish bean stew with peppers & kale. Beautiful home style cooking, frozen. Great when you are having a lazy week! #yummo #myyummofoodblog
This is a wee throwback to my time in Japan because I couldn’t get it out of my head over the last few days. I bought this chicken teriyaki bento box in the train station and enjoyed it in the peace park in Hiroshima. It was amazing. #yummo #myyummofoodblog
This is a yummo salad consisting of a cooked salmon fillet sprinkled with chilli flakes, cucumber, tomatoes, egg, beans, beetroot, avocado and spinach which you actually can’t see but it is underneath there somewhere! #yummo #myyummofoodblog
This is sirloin steak, homemade salsa verde and salad. For the salsa verde, I used a big bunch of parsley, a clove of garlic, salt, pepper, a tiny splash of vinegar, a sqeeze of lime, anchovies, a tiny bit of mint and basil & loads of extra virgin olive oil. #yummo #myyummofoodblog
This is a free range, corn fed chicken marinated with a spicy paste mixed with greek yoghurt then roasted in the oven. #yummo
These are my rice paper spring rolls with carrot, cucumber, cured beetroot, lettuce, prawns and avocado. Served with a simple chilli and soy dip. #yummo #myyummofoodblog
Snack time!! Toasted panini with smashed avocado, smoked Scottish salmon and some cured beetroot. #yummo
This is my salmon & broccoli tart. Blind bake pastry for 15 mins. The filling is salmon, peas, broccoli, 4 eggs, cheese, 1 white onion, parsley, seasoning, chilli flakes & a splash of milk. Put the mix in the cooled pastry case & back in the oven for 35 mins. Leave to cool before serving. #yummo
Chilli prawn salad - rocket, cherry tomatoes, cucumber, red onion, avocado, cooked prawns, chilli, lime, balsamic vinegar, seasoning and olive oil. #yummo
This is veggie baked eggs from Singlend Cafe - a casserole of sweet potato, onion, spinach, beans, eggs and halloumi cheese with sourdough. #yummo #myyummofoodblog #eggs #beans #brunch
Bulgogi Fries - fries topped with slow roasted bulgogi brisket, spring onions, house kimchi hot sauce & mayo! Simply delicious! #yummo #myyummofoodblog
This is Thai green chicken curry. Add curry paste to a hot pan with chicken thigh peices & cook for a few mins, then add veg (I used green beans, spring onions & red pepper) Cook, then add 300ml of coconut milk & 100ml of chicken stock & simmer. Serve with rice, spring onions & coriander. #yummo
