This is what I mean when I say ‘screw authenticity’! I made a berry + amazaki + Irish moss pie. Starting recipe here: https://kojihouse.co/blogs/recipes/blueberry-amazake-pie?srsltid=AfmBOoo56WBJp5inUvx5FzSeefV2P8dAmpge1hdv9DpN3IU9akOx9i7_ I also made the MOST delicious and fragrant stuffing by marinating the ingredients in amazaki for 24+ hours before baking. Koji contains the digestive enzymes many of us have trouble making. Plus, it makes everything delicious! Trust me. Read more.

Koji is even more awesome than you think! Not just bc it makes your food taste bonkers delicious either.

Trouble digesting? #IBS? #EPI?

I‘ve been using #shioKoji & #amazaki on nearly everything I’ve eaten for the past 2weeks and.. I cannot even explain the difference in how I feel. Just wonderful.