Not often I make Focaccia, saw this recipe for sourdough discard and wanted to try it….amazing.
Simple, a great taste and sponginess.
Amybakescake.com
#breadsky #bakingsky #focaccia #bread #sourdough #bakers #food #foodpic #breadpic #yummy #breadoftheday #bakeoftheday
Lemon Shortbread I just made! I love this recipe! #cooking #cookies #bakeoftheday #shortbread #lemon #sweettreat #bakesky #baking #cookiebaking #teatime #sweetooth
Made a lemon butter cake today with a lemon buttercream frosting. Everyone loved it. A snooty baking show judge may say that it was dry and that the crumb was dense. But who cares! 😋😉 #cake #bakeacake #bakeoftheday #bakesky #cooking #sweettreat #homecooking #cookfromscratch #eatdessertfirst
I made banana oatmeal muffins the other day. They are so delicious! #cooking #muffins #baking #mintonchina #bakeoftheday #bakesky #prettydishes
Home baking. Wife's only request for her birthday cake was that it had to be a home made Victoria sponge with lashings of butter icing! Didn't turn out too bad! Was a lovely moist sponge and tasted good! #bakingfromscratch #bakingwithlove❤️ #maryberryrecipe #bake #bakeoftheday❤️
Two trays of vaguely pretzel-shaped dough lumps in my oven.
#CraftOfTheDay
These weirdly shaped dough lumps in my oven are oddly reminiscent of sourdough pretzels. Hmmm…. 🧐
#BakeOfTheDay #Bake #BakeSky #Pretzel #Newb
My kid @meloonz-69.bsky.social made homemade bread with their best bud tonight. Teenagers in the kitchen are funny! At least they made yummy bread! #momlife #teenlife #homemade #madefromscratch #bread #breadmaking #BakeOfTheDay #slowfood
What?!?
I can bake crackers?!?
Gotdayum, that’s cool!
#BakeOfTheDay #CraftOfTheDay #Baking #BakeSky
www.kingarthurbaking.com/recipes/sour...
Four bagels with everything season sitting on top of a cutting board
My #bakeoftheday wasn’t a loaf but instead my first crack at #sourdough bagels. I need some shaping work, but they are delicious!
#breadsky
A sourdough batard divided in two revealing an airy and open crumb.
A slice of sourdough bread held up to the sky in front of the sun, revealing an intricately open crumb.
Loaf #7 of 2025
My #Sourdough #Bakeoftheday is an 85% hydration, 270g AP+80g whole wheat flour, open crumb beaut.
Autolyse was around 6 hours, with a bulk fermentation of about 10 hours at ~74F/23C.
#Breadsky
Top-down view of the lacing of a hazelnut babka
The cross section, showing an elaborate swirl, of a hazelnut babka
Different kind of #sourdough #bakeoftheday:
Sourdough hazelnut babka
Not a discard recipe, so the first time using my starter for something other than strictly sourdough loaves, but it turned out so much better than I had even hoped for. The softest babka I’ve ever had, hands down.
Sourdough loaf cut in half revealing a semi-open crumb.
#Sourdough #Bakeoftheday
I dropped my starter last week & had to throw it all away because of the glass in it. This is from revived discard I’ve had in the fridge forever.
~74% hydration, 320 bread flour+80 whole wheat. Cold retard was longer than usual (~17 hours vs 12). Could be worse!
Sourdough batard halved, showing a fairly even (denser) crumb.
Close up of the crumb showing specs of dried thyme and aged Parmesan cheese
Today’s #sourdough #bakeoftheday is a dried thyme and Parmesan (aged 24 months) loaf; 70% hydration with 100% bread flour.
Smells absolutely divine! I went light on the Parm for my first time, but the next loaf of this is going to be a legit cheese fest. 🤣
Sourdough boule cut in half, showing a fairly airy crumb.
#Sourdough #bakeoftheday at 76% hydration, 70/30 bread/whole wheat flours.
Tried a new autolyse ordering. Not much of an ear on this one, but the crust was beautiful and the crumb was very light.
Next up: 50/50 bread/whole wheat flours at 80% hydration.
