UK Food Manufacturers Urged to Reformulate Products With More Plant Proteins and Fibre - vegconomist - the vegan business magazine The UK has been urged to increase dietary fibre intake and boost the role of legumes and plant proteins in everyday diets.

UK Food Manufacturers Urged to Reformulate Products With More Plant Proteins and Fibre

vegconomist.com/ingredients/...

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Plant-based protein: Functionality grows as meat alternatives fade Soy, pea, chickpea, lupin - plant-based proteins are many. But not all have the same potential for growth. Which ones could take the market by storm, and which are more likely to decline than rise? An...

"Pea, chickpea and sunflower proteins show strongest growth potential globally"

www.foodnavigator.com/Article/2025...

#plantbasedtrends #innovation #agtech #foodtech #plantbasedfoods #futureoffood #peaprotein #canolaprotein #favaprotein #sunflowerprotein #taste #nutrition #health #glp1 #esg