Plant-based protein: Functionality grows as meat alternatives fade Soy, pea, chickpea, lupin - plant-based proteins are many. But not all have the same potential for growth. Which ones could take the market by storm, and which are more likely to decline than rise? An...

"Pea, chickpea and sunflower proteins show strongest growth potential globally"

www.foodnavigator.com/Article/2025...

#plantbasedtrends #innovation #agtech #foodtech #plantbasedfoods #futureoffood #peaprotein #canolaprotein #favaprotein #sunflowerprotein #taste #nutrition #health #glp1 #esg

Terry Prior, Thanks for the mention in the August issue of Innovations in Food Technology!

We recently announced commercial production of 90%+ high purity #favaprotein with clean flavor and an off-white color, ideal for use in a wide range of innovative food and beverage products. Contact us!