The Doctor's Beard Podcast TV Reviews Podcast · Updated Weekly · A Whovian (John S. Drew) and a Newvian (writer/editor Jim Beard) walk into a TARDIS and retrace the journey of the Doctor and his companions from the very beginni...

Once more, the end is nigh..."But Carrotgate is Not How We End This!" It's #ColinBaker's last turn on #DoctorWho, and the #carotenoids are flowing! Listen in!

podcasts.apple.com/us/podcast/c...

🥕 Colorful vegetables aren't just pretty — they're packed with carotenoids that can actually shrink visceral fat (the dangerous kind around your organs). A randomized trial found that just 8 weeks of eating carotenoid-rich veggies reduced visceral fat across the board.

#Carotenoids #ViscFat

#VegetableRes
ClOr1 gene boosts watermelon carotenoids by activating ClPSY1. A key SNP distinguishes flesh color, offering a breeding target for nutrient-rich varieties.
Details: maxapress.com/article/doi/10.48130/veg...
#watermelon #Carotenoids

Powerful Eye Nutrient now shown to also Protect against Cancer | Physionic
16 Feb 2026
youtu.be/l_GbRS7ORoY

Goji (Lycium barbarum) can interact w/ drugs; problems seem to mostly occur w/ consuming berry juice & root extracts.

#NaturalProducts #FunctionalFoods #health
#zeaxanthin #carotenoids

#OPR
ZeCCD4-2 is the key gene controlling carotenoid content and flower color in Zinnia elegans, localized in plastids.
Details: maxapress.com/article/doi/10.48130/opr...
#Zinnia #Carotenoids

Carotenoid Biofortification in Field-Grown Tomato Fruits by Early Inoculation with Arbuscular Mycorrhizal Fungi Carotenoids are bioactive compounds with relevant health-promoting properties. Thus, a carotenoid-rich diet is essential for improving human health. Beneficial soil microorganisms are used in agricult...

pubs.acs.org/doi/10.1021/... Data here on what we always suspected - #mycorrhizae increase quality of tomatoes #biofortification #foodforhealth #carotenoids

Natural sunscreen found hidden in hot springs bacteria Extremophile microbes from hot springs may hold the secret to the next generation of natural, eco-friendly sunscreen.

Natural #sunscreen found hidden in hot springs #bacteria ...

| #Cyanobacteria | #chlorophyll | #carotenoids | #phycobilins | By @timsandle.bsky.social via digitaljournal .com

The characterisation of phytoene synthase-1 and 2, and 1-D-deoxy-xylulose 5-phosphate synthase genes from red chilli pepper (Capsicum annuum) The red colouration of ripe chilli pepper fruit is due to the presence of the carotenoid capsanthin. 1-D-deoxy-xylulose 5-phosphate synthase (DXS) and phytoene synthase(s) (PSY) are influential bio...

#OpenAccess - The characterisation of phytoene synthase-1 and 2, and 1-D-deoxy-xylulose 5-phosphate synthase #genes from red #chilli #pepper (#Capsicum annuum).
To rediscover one of our most read articles in JHSB 98:6, visit: doi.org/10.1080/1462...

#Isoprenoids #Carotenoids

#VegetableRes
Key genes (PDS, LCYB) drive β-carotene accumulation for orange melon flesh! 🍈🧬 Study reveals genetic regulators, boosting breeding for color & market value.
Details: maxapress.com/article/doi/10.48130/veg...
#MelonBreeding #Carotenoids #Genetics

Lycored Unveils Innovative VAS Technology at SupplySide Global 2025 Lycored presents its new VAS technology at SupplySide Global, enhancing product formulation in food, beverages, and dietary supplements.

Lycored Unveils Innovative VAS Technology at SupplySide Global 2025 #USA #Lycored #Carotenoids #VAS_Technology #Branchburg,_NJ

🧵 3/6
🥕 Carotenoids protect your heart & cells—lycopene & beta-carotene shine in vibrant veggies.

🌐 #Carotenoids #HeartHealth #EatTheRainbow @mariposa17.bsky.social @castltrastondrs.bsky.social @mquigley1963.bsky.social @spatzlhirn.bsky.social @rachel-garcia.bsky.social @nicksevillaz.bsky.social

The Unripe Secret: The Truth About Green Bell Peppers In today's episode we're debunking common kitchen folklore surrounding the most misunderstood pepper. We reveal The Truth About Green Bell Peppers: they aren't fully ripened vegetables - they are immature fruits. We dive into the science of why they taste bitter, which is due to chemical compounds called pyrazines, and why they cost less than their red, yellow, or orange counterparts. Discover how their nutritional profile differs dramatically, showing lower Vitamin A and C content compared to mature peppers, but still remaining healthy. Finally, we share practical tips, like removing the skin or cooking them thoroughly, to reduce bitterness and make them easier to digest for sensitive stomachs.  All information and scientific studies and resources can be found here: https://foodnourish.net/the-truth-about-green-bell-peppers/

📣 New Podcast! "The Unripe Secret: The Truth About Green Bell Peppers" on @Spreaker #beta_carotene #bitter #capsicum #carotenoids #chlorophyll #cooking #cost #digestion #fiber #food #green #maturity #nutrition #peppers #produce #pyrazines #ripening #unripe #vegetable #vitamin

Poplar leaves go from green to yellow. Why? After chlorophyll is broken down to recycle nitrogen and magnesium, #autumn exposes oxygenated #carotenoids known as xanthophylls in cottonwood leaves. Lutein is their main xanthophyll, which, in the summer, protects them from high light intensity.

#FruitRes
Kiwifruit carotenoids increase during ripening, with lutein as the key component. bHLH149 transcription factor boosts carotenoid biosynthesis by regulating LCYB. 🍓
Details: maxapress.com/article/doi/10.48130/fru...
#Kiwifruit #Carotenoids

Screening of Structurally Distinct Lycopene β-Cyclases for Production of the Cyclic C40 Carotenoids β-Carotene and Astaxanthin by Corynebacterium glutamicum Lycopene β-cyclase (EC 5.5.1.19) is one of the key enzymes in the biosynthesis of β-carotene and derived carotenoids. It catalyzes isomerase reactions to form β-carotene from lycopene by β-cyclization...

Screening of structurally distinct lycopene β-cyclases for production of the cyclic C40 carotenoids β-carotene and astaxanthin by Corynebacterium glutamicum
doi.org/10.1021/acs....

#Biotech #Carotenoids #Metabolism #Astaxanthin

Lycored Celebrates 30 Years of Innovation with New Nature-Based Colors at IFT Lycored marks its 30-year milestone by launching innovative nature-based color emulsions at the IFT FIRST Expo, showcasing its strong portfolio.

Lycored Celebrates 30 Years of Innovation with New Nature-Based Colors at IFT #USA #Chicago #Lycored #Carotenoids #IFT_Expo

Lycored Celebrates 30 Years of Innovation with New Natural Color Range at IFT Lycored marks its 30th anniversary by unveiling a new range of natural food colorings at the IFT FIRST Annual Event and Expo, expanding its innovative portfolio.

Lycored Celebrates 30 Years of Innovation with New Natural Color Range at IFT #USA #Chicago #Lycored #Carotenoids #IFT_Expo

Lycored Celebrates 30 Years of Beautiful Discoveries with New Natural Colors Lycored marks its 30-year milestone by unveiling a new range of nature-based colors at the IFT Annual Expo. Discover innovative and stable products!

Lycored Celebrates 30 Years of Beautiful Discoveries with New Natural Colors #Chicago #natural_colors #Lycored #Carotenoids

Lycored Celebrates Its 30th Anniversary with Nature-Inspired Colors at IFT FIRST Lycored marks three decades of innovation by launching a range of nature-based color emulsions at the IFT FIRST event, catering to the natural ingredient demand.

Lycored Celebrates Its 30th Anniversary with Nature-Inspired Colors at IFT FIRST #USA #Chicago #Lycored #IFT_First #Carotenoids

Photo by engin akyurt on Unsplash: https://unsplash.com/photos/red-green-and-yellow-chili-peppers-and-green-chili-peppers-Y5n8mCpvlZU

Eating bright-colored #fruits and #vegetables (e.g., watermelon, spinach, and bell peppers) are linked to decreased risks of vision loss and cognitive decline experienced in some #aging #women. #tastetherainbow #carotenoids #universityofga

www.sciencedaily.com/releases/202...

#FruitRes

Kiwifruit carotenoids increase during ripening, with lutein as the key component. bHLH149 transcription factor boosts carotenoid biosynthesis by regulating LCYB. 🍓

#Kiwifruit #Carotenoids

Details: maxapress.com/article/doi/...

Screening of Structurally Distinct Lycopene β-Cyclases for Production of the Cyclic C40 Carotenoids β-Carotene and Astaxanthin by Corynebacterium glutamicum Lycopene β-cyclase (EC 5.5.1.19) is one of the key enzymes in the biosynthesis of β-carotene and derived carotenoids. It catalyzes isomerase reactions to form β-carotene from lycopene by β-cyclization of both of its ψ-ends. Lycopene β-cyclases are widespread in nature. We systematically analyzed the phylogeny of lycopene β-cyclases from all kingdoms of life and predicted their transmembrane structures. To this end, a collection of previously characterized lycopene β-cyclase polypeptide sequences served as bait sequences to identify their closest homologues in a range of bacteria, archaea, fungi, algae, and plant species. Furthermore, a DeepTMHMM scan was applied to search for the presence of transmembrane domains. A phylogenetic tree suggests at least five distinct clades, and the DeepTMHMM scan revealed that lycopene β-cyclases are a group of structurally different proteins: membrane-bound and cytosolic enzymes. Representative lycopene β-cyclases were screened in the lycopene-overproducing Corynebacterium glutamicum strain for β-carotene and astaxanthin production. This systematic screening facilitates the identification of new enzymes for carotenoid production. Higher astaxanthin production and less reduction of total carotenoids were achieved with the cytosolic lycopene β-cyclase CrtL from Synechococcus elongatus and the membrane-bound heterodimeric lycopene β-cyclase CrtYcd from Brevibacterium linens.

Lycopene β-cyclases, key to β-carotene biosynthesis, show diverse transmembrane structures. Screening in Corynebacterium glutamicum and all kingdoms of life identified promising candidates for carotenoid production! 🎨🧬
doi.org/10.1021/acs....
#Biotech #Carotenoids 10/🧵

🔎Did you know that marine #cyanobacteria extracts, rich in #carotenoids, can be used as natural ingredients with anti-inflammatory properties for the #skin?

🔗Learn more on our website: www.ciimar.up.pt/marine-cyano...

#CIIMARnews #marinebiotechnology #cosmetology #cosmetics

Healthy eyes in a digital world Colleen Sloan, PA-C, RDN, details how technology can affect eye health in children and identifies which nutrients can help mitigate its effect.

Emphasizing intakes of omega-3 fatty acids, #flavonoids, #carotenoids, and #vitamins A, C, and E from whole foods can help mitigate symptoms of digital #eyestrain and improve overall eye health. See the article for great food suggestions. #eyehealth www.contemporarypediatrics.com/view/healthy...

"It’s packed full of foods rich in certain #vitamins, #carotenoids, and #flavonoids, which are thought to protect the #brain by reducing #oxidative stress and #inflammation."
#MIND.Diet #Food

www.iflscience.com/what-is-the-....

The vibrant orange color in many fruits and vegetables, such as carrots and oranges, is often due to the presence of pigments called carotenoids.

#science #sciencefacts #orange #pigment #Carotenoids