Salmon going on the BGE for cold smoking

Salmon on the BGE being cold smoked with the Smoke Daddy cold smoke generator

Salmon after 2 hours of being cold smoked.

Cold smoked salmon today. It’s my first time cold smoking salmon, and it’s quite the process. 48 hours curing, rinse, dry, air dry overnight in the fridge, cold smoke for 2 hours, wrap in butcher paper overnight. It’s dinner for tomorrow.
#BigGreenEgg #ColdSmoking

Algorithm post. If you'd like to try #coldsmoking l can't recommend a #proq cold smoker enough. They aren't mega money and don't take up much room. Worth it just to do #smokedcheese and my fave is actually #Edam as it goes.