Pleurotus pulmonarius
Pleurotus pulmonarius with onions and peppers
Pleurotus pulmonarius quesadilla, guacamole, and tortilla chips
Photo essay
#WildMushroom #FungiFriends
#ForestToTable
Sautéed chanterelles 🍄 over seasoned rice 🍚 = pure forest magic 🌿. Found these golden beauties while foraging and even stumbled on some wild mulberries 🫐 for dessert. Nature’s kitchen never disappoints!
#WildHarvest #ChanterelleSeason #ForestToTable #MushroomLovers 🍄🌳🫐
youtube.com/shorts/e9Jn3...
#FreshAFFungi #Chanterelle #CantharellusCibarius #WildMushrooms #ForagingPA #MushroomHunting #PAForaging #NWPA #EdibleMushrooms #Mycology #ForestToTable #FungiOfPennsylvania #WildFood #ForagedFood #AppalachianForaging #Pawpaw #AsiminaTriloba #WildLeeks #AlliumTricoccum #CannabisCulture #FrostyNugs
#Chanterelle #CantharellusCibarius #WildMushrooms #ForagingPA #MushroomHunting #PAForaging #NWPA #EdibleMushrooms #Mycology #ForestToTable #FungiOfPennsylvania #WildFood #MushroomIdentification #PennsylvaniaNature #ForagedFood #AppalachianForaging #FreshAFFungi
🌿🍄 Superbe pied-de-mouton trouvé en forêt ! Un champignon parfait pour les marinades et les sautés, avec sa texture tendre et son goût délicatement noiseté. Un vrai trésor sauvage ! ✨🌲 #Cueillette #Champignons #Foraging #WildFood #PiedDeMouton #Forestible #ForestToTable #MushroomHunting
Inspired by a recent post from @fascinatedbyfungi.bsky.social, I braised a variety of mushrooms we found with chicken stock, miso, porcini powder, thyme and bay leaves. I served that over chicken thighs and mashed potatoes.
#fungifriends #foresttotable
We found some matsutakes on Saturday so last night I made Matsutake Sukiyaki
#fungifriends #foresttotable
Last night I used Shared Cultures Matsutake Miso, along with a matsutake I found over the weekend, to make Halibut in Matsutake Miso Broth. So good!
#fungifriends #foresttotable
I sauteed up the rest of the oyster mushrooms and midnight entoloma that we found last weekend for our ramen tonight. The broth is Ji's Ssamjang and soy sauce. I topped it with the best kimchi, Ji's Habanero Kimchi 🍜
#fungifriends #foresttotable
Rainy day coccora finds that I turned into stuffed mushrooms, served alongside roasted chicken thighs and brussels sprouts.
#fungifriends #foresttotable
I used oyster mushrooms we found on Saturday to make vegan fried "chicken". So good! Served with a lemon parmesan fennel salad.
#fungifriends #foresttotable
Mushroom Larb, using up the last of the mushrooms we found on Saturday: oyster mushrooms, a coccora, a manzanita bolete, honey mushrooms and an elfin saddle.
#fungifriends #foresttotable
