I like butter🧈
Getting ready to do it all over again(skimming cream)
Time to press!
This week's butter came to 10.2oz/290gm butter, then skim the next batch and off to cheesing,I want to do a fun rind in a Gouda-style, what type of rinds are your favorite? Wine/Ash/Beer or maybe even a nettle or spice rub? #sheepcheese #dairy #homecheesemaking #yummy
getting bigger! 6 more days before I can cut in to it. Then age it. Longest 6 days of my life I tell ya. 🧀🍽️🍜#experimentinginthekitchen #cheesemaking #swisscheese #homecheesemaking #losttogetheracres
01/21/21 Sliced a quarter of my Swiss. Taste tested by the hubs and MIL and they have deemed it a hit! Both were raving over it. Thanks for the recipe @cheese52_ . 🧀🍽️🍜#cheese #cheesemaking #swisscheese #homecheesemaking #homemade #losttogetheracres
