Lumache rigate creamy chorizo picante and red pepper pasta 🇪🇸 🇮🇹
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#Pasta #pastaFriday
#pastaFridaySociety
#cookforlove #cook_bots
#2LouBayFood
#foodforfun #lovepasta

Mandarin flavoured Chian striftaria (casarecce) alla cacio e pepe (nero e rosa)
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Χάλια όλα όπως το μπάσκετ απόψε 🫣
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#Pasta #pastaFriday
#pastaFridaySociety
#cookforlove #cook_bots
#2LouBayFood #Dublin
#foodforfun #lovepasta
#eatwell #eatwellbewell

Mandarin flavoured Chian striftaria cacio e pepe (nero e rosa)
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Αναρχία στο πιπέρι
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#Pasta #pastaFriday
#pastaFridaySociety
#cookforlove #cook_bots
#2LouBayFood #Dublin
#foodforfun #lovepasta
#eatwell #eatwellbewell

Mandarin flavoured Chian striftaria (casarecce) alla cacio e pepe (nero e rosa)
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Roma città aperta
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#Pasta #pastaFriday
#pastaFridaySociety
#cookforlove #cook_bots
#2LouBayFood #Dublin
#foodforfun #lovepasta
#eatwell #eatwellbewell

Sneak preview- pastaFriday essentials (12/09/25)
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An iconic Italian classic with a distinctive Chian pasta of distinctive Chian flavour
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#Pasta #pastaFriday
#pastaFridaySociety
#cookforlove #cook_bots
#2LouBayFood #Dublin
#foodforfun #lovepasta

Calamarata!
The classic pasta dish from Campania with scents of Chios ☀️ ☀️
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The pasta has shapes of squid 🦑 rings :)
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#Pasta #pastaFriday
#pastaFridaySociety
#cookforlove #cook_bots
#myPatrika #Chios
#2patrikahouse
#foodforfun #lovepasta

Greek egg pappardelle with baby plum tomatoes and fried capers ☀️ ☀️
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Bring your cold white wine, I matched it with Paragka from kyrYiannis
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#Pasta #pastaFriday
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#cookforlove #cook_bots
#myPatrika #Chios
#2patrikahouse
#foodforfun #lovepasta

Buy local

The tomatoes from the fields down the hill of the village of Patrika, Southern Chios

Egg pappardelle with baby plum tomatoes and fried capers ☀️ ☀️
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#Pasta #pastaFriday
#pastaFridaySociety
#cookforlove #cook_bots
#myPatrika #Chios
#2patrikahouse
#foodforfun #lovepasta

All main ingredients are from Chios, minimum carbon foot print possible

Sneak preview- pastaFriday essentials (25/07/25) ☀️ ☀️
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#Pasta #pastaFriday
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#myPatrika #Chios
#2patrikahouse
#foodforfun #lovepasta

"Paglia e Fieno" fettuccini all uovo - wild mushrooms and buffalo
mozzarella
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Nice and light in the evening sun 🌞
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#Pasta #pastaFriday
#pastaFridaySociety
#cookforlove #cook_bots
#2LouBayFood #Dublin
#foodforfun #lovepasta

"Paglia e Fieno" fettuccini all uovo - wild mushrooms and buffalo
mozzarella
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Delicate flavours coming together?
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#Pasta #pastaFriday
#pastaFridaySociety
#cookforlove #cook_bots
#2LouBayFood #Dublin
#foodforfun #lovepasta

Sneak preview- pastaFriday essentials (11/07/25)
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#Pasta #pastaFriday
#pastaFridaySociety
#cookforlove #cook_bots
#2LouBayFood #Dublin
#foodforfun #lovepasta

Maccheroncelli rigati con verdura, pancetta croccante e parmigiano
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PLATED!
One portion left, first come first serve

#Pasta #pastaFriday
#AnAtoZofPasta
#pastaFridaySociety
#cookforlove #cook_bots
#2LouBayFood #Dublin
#foodforfun #lovepasta
#τσουκάλι

Sneak preview- pastaFriday essentials (04/07/25)
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Credits to The Guardian food writer Rachel Roddy.
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#Pasta #pastaFriday
#pastaFridaySociety
#cookforlove #cook_bots
#2LouBayFood #Dublin
#AnAtoZofPasta #lovepasta

Rigatoni with home grown artichokes, broad beans and preserved lemon salsa
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The Palestinian way, slow braising with herbs
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#Pasta #pastaFriday
#pastaFridaySociety
#cookforlove #cook_bots
#2LouBayFood #Dublin
#lovepasta

Rigatoni with home grown artichokes, broad beans and preserved lemon salsa
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#Pasta #pastaFriday
#pastaFridaySociety
#cookforlove #cook_bots
#2LouBayFood #Dublin
#lovepasta

Greek "youvetsi" with Irish beef chuck steak, San Marzano tomatoes and Greek "hilopites" (quadretti)
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PLATED!
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#Pasta #pastaFriday
#pastaFridaySociety
#cookforlove #cook_bots
#2LouBayFood #Dublin
#foodforfun #lovepasta

Greek "youvetsi" with Irish beef chuck steak, San Marzano tomatoes and Greek "hilopites" (quadretti)
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DO NOT DISTURB, WORK IN PROGRESS
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#Pasta #pastaFriday
#pastaFridaySociety
#cookforlove #cook_bots
#2LouBayFood #Dublin
#foodforfun #lovepasta

Greek "youvetsi" with beef chuck steak, San Marzano tomatoes and Greek "hilopites" (quadretti)
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#Pasta #pastaFriday
#pastaFridaySociety
#cookforlove #cook_bots
#2LouBayFood #Dublin
#foodforfun #lovepasta

Approved by this gentlecat this morning (ever so sleepy) #Ruadhri

Sneak preview- pastaFriday essentials (13/06/25)
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#Pasta #pastaFriday
#HomeMadePasta
#pastaFridaySociety
#cookforlove #cook_bots
#2LouBayFood #Dublin
#foodforfun #lovepasta

Spaghetti no.7 with sungold pomodorini, saffron and sumac
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#Pasta #pastaFriday
#HomeMadePasta
#pastaFridaySociety
#cookforlove #cook_bots
#2LouBayFood #Dublin
#foodforfun #lovepasta
#eatwell #eatwellbewell
#instapasta #pastagram
#eatwellfeelwell #eatwelllivewell

Tagliolini all’uovo with lemon butter sauce
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Delicate simplicity
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#Pasta #pastaFriday
#HomeMadePasta
#pastaFridaySociety
#cookforlove #cook_bots
#2LouBayFood #Dublin
#foodforfun #lovepasta

Tagliolini are the most delicate and elegant of the long pasta shapes, about 3mm wide. Their fine, tiny ribbons cook in seconds and pair beautifully with lighter sauces, like this zesty, buttery dressing infused with lemon, thyme and a touch of pecorino. This shape becomes a perfect canvas for a sauce that's fresh, fragrant and gentle enough to let the texture of homemade egg pasta truly shine.

Tagliolini all’uovo with lemon butter sauce
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Pasta elegance
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#Pasta #pastaFriday
#HomeMadePasta
#pastaFridaySociety
#cookforlove #cook_bots
#2LouBayFood #Dublin
#foodforfun #lovepasta

Tagliolini all’uovo with lemon butter sauce
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The most elegant type of pasta? Tagliolini is a candidate!
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(Wonderfully aged pecorino Romano)
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#Pasta #pastaFriday
#HomeMadePasta
#pastaFridaySociety
#cookforlove #cook_bots
#2LouBayFood #Dublin
#foodforfun #lovepasta

Making fresh pasta is a luxury. The silky feel in your hands is priceless and so is the feeling of making. The final product and eating it is to cherish for.

The flower is yellow geum- commonly called avens.

Sneak preview- pastaFriday essentials (30/05/25)
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#Pasta #pastaFriday
#HomeMadePasta
#pastaFridaySociety
#cookforlove #cook_bots
#2LouBayFood #Dublin
#foodforfun #lovepasta
#eatwell #eatwellbewell

Rigatoni con pollo scappato
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(The chicken escaped and there is no meat either I promise!)
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#Pasta #pastaFriday
#pastaFridaySociety
#cookforlove #cook_bots
#2LouBayFood #Dublin
#foodforfun #lovepasta

The recipe comes from The Guardian’s food writer Rachel Roddy: the recipe name is playing a joke that there is no chicken because it fled the home and run away :)

Rigatoni con pollo scappato
(Dov’è il pollo, Rachel?)
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#Pasta #pastaFriday
#pastaFridaySociety
#cookforlove #cook_bots
#2LouBayFood #Dublin
#foodforfun #lovepasta

Bucatini with wild garlic Irish carbonara
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Mamma Roma Mamma Dublin
Mamma 🩶@femmeenfolie.bsky.social 🩶

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#Pasta #pastaFriday
#pastaFridaySociety
#cookforlove #cook_bots
#2LouBayFood #Dublin
#foodforfun #lovepasta #τσουκάλι

Bucatini with wild garlic Irish carbonara
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Some Italian magic with an Irish touch:
Pecorino Romano, egg, dry cured Irish streaky bacon.
#Pasta #pastaFriday
#pastaFridaySociety
#cookforlove #cook_bots
#2LouBayFood #Dublin
#foodforfun #lovepasta

Bucatini with wild garlic Irish carbonara
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(To a very dear and kind friend, for the memory of her mother who she recently lost @femmeenfolie.bsky.social)
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#Pasta #pastaFriday
#pastaFridaySociety
#cookforlove #cook_bots
#2LouBayFood #Dublin
#foodforfun #lovepasta