Spaghetti no.7 with sungold pomodorini, saffron and sumac
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Esagopenna with fennel and Broughgammon rose veal and fennel sausage
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#Pasta #pastaFriday
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#2LouBayFood #Dublin
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Pasta per tutte le stagioni
(Fusilli with Irish wild mushrooms, Italian prosciutto cotto and French black truffle oil
#Pasta #pastaFriday
#pastaFridaySociety
#cookforlove #cook_bots
#2LouBayFood #Dublin
#foodforfun #lovepasta
#eatwell #eatwellbewell
#instapasta #pastagram
#eatwellfeelwell
