An illustrated man in a black bowler hat and slate grey apron standing at a Casa Adora kitchen worktop with a jar of mint sauce, fresh mint leaves, and a bottle of white wine vinegar – homemade mint sauce – The Flexible Chef
You don't miss Coleman's mint sauce until you're standing in a Spanish supermarket, realising salsa de menta isn't even close. Fresh mint from the garden, white wine vinegar, sugar, salt. Ten minutes. Nearly identical. tinyurl.com/tfc-mint-sauce
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