#recipeOftheday

Lily's Scones These are the best scones I’ve ever eaten, which is quite how it should be since they emanate from one of those old-fashioned cooks who starts a batch the minute the door-bell rings at teatime. Yes, I...

Scones are #RecipeOfTheDay – not just any old scones, but Lily’s Scones! I know you all have strong views on whether they’re topped first with cream then jam, or jam first and then cream, and you must eat them as you like. But I do feel there’s no point in debating it www.nigella.com/recipes/lily...

From 1943, The Modern Family Cookbook by Meta Given SLICED CUCUMBER SALAD Wash, peel and slice 1 large cucumber. Sprinkle with salt and pepper; cover with vinegar diluted with half as much water, and chill at least an hour. Serve as is, or drain and serve on lettuce with mayonnaise (843) or French Dressing. Peeled, thinly sliced onions or sliced tomatoes also combine well with cucumber in seasoned vinegar. 5 servings. CUCUMBER COCKTAIL 1¼ cups finely diced, peeled Few grains pepper cucumber 2 teaspoons lemon juice 1¼ teaspoons sugar ½ cup sour cream teaspoon salt Lettuce Sprinkle cucumber with sugar, salt, pepper, and lemon juice. Fold cucumber mixture into sour cream and chill thoroughly before serving. Serve in lettuce cups, or in sherbet glasses lined with heart leaves of lettuce. 5 servings.

Nana's doubling up this Wednesday and offering 2 cucumber recipes. Which do you like? Cucumber Salad or Cucumber Cocktail. I'm opting for the salad w/French Dressing today. Let me know your choice below. 🍽️ 🍜 #FoodSky #Cooking #Recipes #RecipeOfTheDay

Bucatini cremosi con guanciale e fonduta | Corriere Canadese In esclusiva per i lettori del Corriere Canadese, prosegue la nuova rubrica settimanale dedicata alla cucina italiana in Canada, in Nordamerica e nel mondo, che va ad arricchire la nostra storica "Cuc...

Gli chef italiani nel mondo propongono le loro ricette con Corriere Canadese e CHEF Italia: ecco la proposta di Anthony Andaloro da Messina!

Articolo e foto nel Corriere Canadese di oggi e qui 👇🏻
www.corriere.ca/bucatini-cre...

#RecipeOfTheDay #ChefItalia

#RecipeoftheDay Better Than Pierogies? The Ultimate Authentic Polish Haluski! | Budget Friendly

#Haluski #PolishFood #CabbageAndNoodles #BudgetRecipes #ComfortFood #EasyDinner #Lazanki

youtu.be/QcRlint5oNk?...

Easy Yogurt Sweet Bread
Tender crumb and a hint of orange with a smear of butter and a cup of tea. The perfect little #breakfast or afternoon treat.
Recipe here ⬇️
www.hotandcoldrunningmom.ca/2026/04/easy... #recipeoftheday #Dessert #Tuesday #baking #foodsky

From 1943, The Modern Family Cookbook by Meta Givens PINEAPPLE MUFFINS 2 cups all-purpose flour 5 teaspoons tartrate or calcium-phosphate baking powder, or 3¾ teaspoons S.A.S.-phosphate baking powder ½ teaspoon salt ¼ cup sugar 1 egg, beaten 1 cup milk 1 14-oz. tin pineapple pieces 1 tablespoon sugar 1 teaspoon cinnamon ¼ cup butter Sift flour, measure, and resift twice with baking powder and salt. Cream butter thoroughly, and blend in the ¼ cup sugar. Add egg and beat until smooth and fluffy. Add sifted dry ingredients and milk alter-nately, beginning and ending with flour and beating well after each ad-dition. Drop batter into well-buttered muffin pans, filling them about half full. Drain pineapple pieces and place one or two on top of each muffin, and sprinkle with a portion of the 1 tablespoon sugar and the cinnamon, mixed together. Bake in a moderately hot oven (400° F.) about 20 minutes, or until golden brown. Remove from pans and serve immediately. 15 medium-sized muffins. (Use left-over juice in beverage or dessert.)

Muffins are on the breakfast menu this morning at Nana's, and I thought I'd share these Pineapple muffins to get our day off right. I can almost taste them. The recipe makes 15. Who's interested in these 1943 breakfast option? 🍽️ 🍜 #FoodSky #Cooking #Recipes #RecipeOfTheDay

5-Minute Olive Oil Bread Dip » the practical kitchen This olive oil bread dip is the perfect addition to any appetizer bread course. Flavored with tomato paste, oregano, basil, garlic, and balsamic vinegar.

#RecipeOfTheDay: This absolutely addictive olive oil bread dip. The secret ingredient? Tomato paste! 🍅 thepracticalkitchen.com/5-minute-oli...

Chicken, Mushroom and Bacon Pie Even the word pie is comforting. But then, it would be hard to deny the very real lure of pastry, especially when, as here, you know you're going to dunk it in gravied juices till its luscious lightne...

Chicken, Mushroom and Bacon Pie is #RecipeOfTheDay! Purists won’t consider these pies, though, as they’re unashamedly lid-only affairs. Luckily, the rest of us can happily revel in them. www.nigella.com/recipes/chic...

Ecco altre ricette di primavera: antipasti! | Corriere Canadese TORONTO - Dalla "Cucina di Teresina" ... ecco a voi un'altra serie di ricette di primavera: antipasti! Inviate le vostre ricette italiane a: corriere@corriere.com Per vedere tutte le ricette dei letto...

A voi le ricette di oggi della nostra "Cucina di Teresina"!

www.corriere.ca/ecco-altre-r...

#cucinaitaliana #RecipeOfTheDay
#italianfood

Today's 'Monday Home Cooking' lesson for the 13yo was a pasta bake. So easy, it's almost a ready meal, but totally delicious. Filling him with pride and his stomach with happiness. Learning a tiny bit of effort can give a lot of flavour.

Recipe ⬇️

#FoodSky #Foodie #SimpleRecipes #RecipeoftheDay

Ecco altre ricette di primavera | Corriere Canadese TORONTO - Dalla "Cucina di Teresina" ... ecco a voi un'altra serie di ricette di primavera Inviate le vostre ricette italiane a: corriere@corriere.com Per vedere tutte le ricette dei lettori e gli art...

A voi le ricette di oggi della nostra "Cucina di Teresina"!

www.corriere.ca/ecco-altre-r...

#cucinaitaliana #RecipeOfTheDay
#italianfood

Fresh Deli-Style Rye Bread Loaf (with Seeds) Made with rye flour and bread flour, this seeded rye bread loaf has a moist crumb and a thin crust with just the right amount of crispness.

The #RecipeOfTheDay is this seeded rye sandwich bread, one of my favorites in part because it’s so hard to find its counterpart in stores and it just makes for the best homemade deli sandwiches. 🍽️ thepracticalkitchen.com/seeded-rye-b...

Spinach, Avocado and Pumpkin Seed Salad This is one of my favourite salads: superb with salmon; wonderful alone. If you don't have any pumpkin oil, simply replace both pumpkin and groundnut oils with good extra virgin olive oil.

Spinach, Avocado and Pumpkin Seed Salad is #RecipeOfTheDay! I just hope you can avocados that aren’t as hard as billiard balls. www.nigella.com/recipes/spin...

7 Ways to Turn a Can of Tuna Into Lunch (or Even Dinner) Take the pantry staple from dependable to delectable with these easy tips.

7 Ways to Turn a Can of Tuna Into Lunch (or Even Dinner)

cooking.nytimes.com/article/how-...

#Lifestyle #Culture #Cooking #Food #Foodies #Recipe #RecipeoftheDay #Lunch #Dinner #Tuna #CannedTuna

Homemade Hot Honey Pepperoni Pizza with Goat Cheese w/Goat Cheese » the practical kitchen This hot honey pizza is topped with pepperoni, hot peppers, tangy goat cheese, and finished with a glorious homemade hot honey drizzle.

The #RecipeOfTheDay is a personal favorite of mine, a hot honey pizza with goat cheese! Recipe includes making homemade hot honey but as the great Ina Garten says, “store bought is fine.” thepracticalkitchen.com/hot-honey-pi...

Springtime Fresh Strawberry Pie One of the things I love best about this recipe for Springtime Fresh Strawberry Pie is its LACK of processed ingredients and/or artificial ingredients.

You NEED this pie recipe! My Springtime Fresh Strawberry Pie is luscious! No jello/artificial colors involved. Just sheer delight! Craveworthy!🍽️ #foodie #recipeoftheday #pie #strawberry #foodsky
www.thatsusanwilliams.com/2012/03/spri...

Slow Roast Pork Belly There are a few meals I can say I'm making that will make my children as excited as this. Alongside there must be Pie Insides (which is what my daughter has always called leeks in white sauce) and for...

Slow Roast Pork Belly is #RecipeOfTheDay – a boon for lazy cooks and greedy eaters alike! www.nigella.com/recipes/slow...

Zesty Golden Orange Bliss Cake This orange cake with syrup is an unexpected delight for anyone who is a citrus lover. It's perfectly moist and plates beautifully with its glaze.

"There’s something so comforting about a slice of orange cake on a cozy afternoon" #recipeoftheday www.saffarazzi.com/news/zesty-g...

#RecipeoftheDay Creamy Whipped Lemon Feta Dip | Budget Recipe That Tastes Fancy

#WhippedFeta #MediterraneanDiet #5MinuteRecipes #HealthyAppetizers #BudgetMeals #FetaDip #MealPrepIdeas #pastasauce #EasyRecipes #HealthySnacks #5MinuteRecipe #LemonGarlicFeta

youtu.be/dDnUprCj6sc?... via @YouTube

#RecipeOfTheDay
#Brazil #Coconut #Candy #Dessert

🥥 Bala Baiana
youtube.com/shorts/HpKUf...

These look *very* sweet. With the sweetened condensed milk, I'll try unsweetened shredded coconut to cut that sweetened milk. The burned/browned butter hard coating is a neat idea.

Cheesy Mushrooms 🍄🧀🧄
Can't wait to make this again! #Mushrooms, cheese and garlic come together to make an aromatic #sidedish that might out shine your steak, chicken or pork!
Recipe here ⬇️
www.hotandcoldrunningmom.ca/2026/04/chee... #recipeoftheday #Saturday #dinner #yum #foodsky

Old Fashioned Vanilla Pound Cake in a Loaf Pan With just nine simple ingredients this old fashioned vanilla pound cake with a vanilla bean glaze is moist and tender, great for any occasion!

The #RecipeOfTheDay today is a classic: old-fashioned vanilla pound cake! 🍽️ You can’t go wrong thepracticalkitchen.com/old-fashione...

Instant Chocolate Mousse When you haven't got time for overnight setting in the fridge or you don't want to use raw eggs, this mousse is perfect. In fact, at all times, constraints or not, it is chocaliciously gorgeous.

Sometimes good things come to those who can’t wait: Instant Chocolate Mousse is #RecipeOfTheDay! If you’re avoiding raw eggs, or can’t eat eggs full-stop, these beauties are also very much for you. (Most supermarkets sell the mini marshmallows you need for this.) www.nigella.com/recipes/inst...

Bandari Basa & Tomato Salad with Pomegranate Molasses
(Serve with flatbreads)

Huge hit with the 13yo

Salad:
Slice good tomatoes, green pepper red onion
Mix 2tbsp pomegranate molasses, 1tbsp olive oil, 1tsp sumac, 1/2tsp sea salt
Drizzle over salad
Top with chopped walnuts

#FoodSky #RecipeoftheDay

🍽️ 🍜 #FoodSky #Cooking #Recipes #RecipeOfTheDay #Foodies #Menuoftheday #foodhistory #resist #resistance
Please re-post and share! Recipes and Resistance.

Emancipation Day Macaroni & Cheese | James Hemings, Monticello, and Your Kitchen
youtu.be/pgqt9jYDmIE

Farro: a Healthy Grain That Makes a Great Summer Salad #Recipe

Farro Salad is DELICIOUS! Have you cooked with farro? #recipes 💙 #foodies ❤️ #salads #healthy 🍜 #healthandwellness 📚 #RecipeOfTheDay 💚
donnafasano.blogspot.com/2019/07/farr...

From 1943, The Modern Family Cookbook by Meta Givens LEMON CRACKER PUDDING 1 cup evaporated milk 1 cup water ⅔ cup coarse cracker crumbs ¾ cup sugar ½ teaspoon salt ½ teaspoon grated lemon rind 2 tablespoons melted butter 2 eggs, separated ¼ cup sugar 1 tablespoon lemon juice 2 tablespoons lemon juice Add milk to water and scald. Combine cracker crumbs, ¾ cup sugar, salt, 2 tablespoons lemon juice and the rind, and add slowly to scalded milk and water, stirring constantly. Stir in melted butter and beaten egg yolks. Pour into greased baking dish and bake in a moderately slow oven (325° F.) for 45 minutes. Remove from oven; cover with meringue made by beating whites of eggs until stiff, gradually adding ¼ cup sugar and 1 tablespoon lemon juice. Bake in a moderate oven (350° F.) until meringue is brown (12 to 15 minutes). 5 Servings

We've reached the weekend, and let's set up for dessert the weekend. Lemon Cracker Pudding has just enough zing without overdoing it. This 1943 recipe only serves 5, so it's quick to get to Nana's table if you want a taste. 🍽️ 🍜 #FoodSky #Cooking #Recipes #RecipeOfTheDay

Green Tahini Sauce I’m often to be found, bowl in front of me, stick blender in hand, mixing up a green tahini sauce: it turns any plate of vegetables into a feast, though its robust earthiness is particularly glorious ...

This gorgeous Green Tahini Sauce, seen here anointing some roast sweet potatoes, is #RecipeOfTheDay! Given the time of year, I feel I should tell you that you can replace some or all of the herbs with wild garlic. This bold, creamy (vegan) sauce is great with so much! www.nigella.com/recipes/gree...

Yee-haw! From Wild West politics and vegan recipes to George Saunders' books and the future of the romance genre, my newsletter tackles it all.

All you have to do is click here: buff.ly/OiQ1FUa

📚💙🍽️🍜 #booksky #bookreview #art #food #cooking #RecipeOfTheDay

Ecco altre ricette di primavera | Corriere Canadese TORONTO - Dalla "Cucina di Teresina" ... ecco a voi un'altra serie di ricette di primavera Inviate le vostre ricette italiane a: corriere@corriere.com Per vedere tutte le ricette dei lettori e gli art...

A voi le ricette di oggi della nostra "Cucina di Teresina"!

www.corriere.ca/ecco-altre-r...

#cucinaitaliana #RecipeOfTheDay
#italianfood