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Hashtag
#rockburn
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Got out and played 9 holes at the local #discgolf course; #Rockburn. Actually managed a couple of pars (3).
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Momus, Somnus, Nereus, Amphion, and Minos Peaks towering over the Rockburn Valley in Aspiring National Park.
Momus, Somnus, Nereus, Amphion, and Minos Peaks towering over the Rockburn Valley in Aspiring National Park. #aspiringnationalpark #glenorchy #paradise #rockburn #landscape #southernalps #aotearoa #newzealand #tramping #hiking
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3 grey ½tonne picking bins full of Pinot Noir grape bunches, on the floor in the winery.
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The Sun finished the day at the same time as we finished the ride.
#PerfectPlanning #GoalSetting
#ParadisDuVélo #BikeParadise
#Hemmingford #Havelock #Franklin #Rockburn #CoveyHill #SentierDuPaysan
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Icicles hanging from the plants in a fountain
Life-size, lifelike Clydesdale horse & Marino sheep steel sculpture
Grilled Octopus, Purple Potato, Ndjua Crumbs, Compressed Apple, Salsa Gremolata
Venison carpaccio with jalapeños & a ponzu dressing
Vintage celebration lunch today was at Ayrburn, near Arrowtown. Enjoyed with a bottle of Pol Roger brut & the 2022 Ayrburn Ten Acre Pinot Noir. #nzv24 #Rockburn #kai
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As described
Lunch today was takeaway pad thai from our local, Thai Crom. Paired with the 2022 Saddleback Pinot Gris. #nzv24 #Rockburn #kai
Last one! Vintage 2024 is done.
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Lunch today was slow roasted pork belly, plus potatoes & Brussel's sprouts roasted with garlic & bacon hock, all drizzled in a Pinot Gris jus. Paired with the 2016 Rockburn Tigermoth Riesling. #nzv24 #Rockburn #kai
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As described
Lunch today was sticky pork hock hawker rolls, adapted from Josh Emett's recipe, paired with the 2001 Chateau Mazeris Canon Fronsac. #nzv24 #Rockburn #kai
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As described
Lunch today was a beef & onion stir-fry paired with the 2022 Craggy Range Te Muna Road Pinot Noir. #nzv24 #Rockburn #kai
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As described
Lunch today was a caramelised shallot pasta featuring gochujang and anchovies, with a garlic panko topping. Paired with the 2017 Akarua Pinot Noir. #nzv24 #Rockburn #kai
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As described
Lunch today was lamb shank slow cooked in a pinot braise, with mashed potato and steamed bok choy; paired with the 2012 Gibbston Valley Pinot Noir. #nzv24 #Rockburn #kai
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As described
Lunch today was a beef cheek massaman curry, boldly paired with the 2017 Bosquet de Papes Chateauneuf du Pape from Boiron M. et Fils. #nzv24 #Rockburn #kai
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Lunch today was chicken fried rice paired with the 2021 Dr L Riesling Dry by Loosen Brothers. #nzv24 #Rockburn #kai
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As described
Lunch today was a (kind of) char kway teow, paired with the 2021 Sato "L'atypique" Pinot Gris orange wine. #nzv24 #Rockburn #kai
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As described
Lunch today was extremely low key; pizzas heated from the freezer and a Ruru Reserve Pinot Noir 2020. #nzv24 #Rockburn #kai
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As described
Lunch today was a Japanese curry paired with the 2022 Mt Difficulty Ghost Town Chardonnay. #nzv24 #Rockburn #kai
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As described
Lunch today was a lamb saagwala with naan, paired with the 2023 Rockburn Amber orange wine. #nzv24 #Rockburn #kai
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As described
Green Olive, Artichoke, Walnut and Chilli Fettuccine 1 cup extra-virgin olive oil 12 cup walnut pieces 340 grams marinated artichoke hearts, drained 1/2 cup freshly grated parmesan plus extra for serving 10 large green olives, pitted 1 tablespoon lemon juice 2 tablespoons capers, drained 2 large cloves garlic, crushed sea salt and ground pepper 12 - 1 teaspoon chilli flakes 300 grams dried fettucine 6 small dried chillis, optional Put the oil, artichokes, olives, capers, garlic, chilli flakes, dried chillis and the walnuts in a large frying pan. Cook over a very low heat for 8-10 minutes until everything smells toasty and the walnuts are lightly golden. Don't let it boil as the garlic and walnuts will burn. While the topping is cooking, cook the fettucine in plenty of boiling salted water until al dente. Lift the pasta out with tongs and add to the frypan along with the parmesan so it melts and emulsifies with the water to make a light sauce to coat, adding more pasta water if needed.
Lunch today was an artichoke/walnut/olive/caper/chilli pasta, paired with the 2022 Valli "The Real McCoy" orange wine. #nzv24 #Rockburn #kai
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Lunch today was spag bol, paired with the 2022 Monte Christo Pinot Noir. #nzv24 #Rockburn #kai
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Lunch today was chilli garlic braised eggplant, paired with the 2022 Monte Christo "Central" Pinot Noir. #nzv24 #Rockburn #kai
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As described
Lunch today was beef stroganoff, paired with the 2017 Matt Connell Rendition Pinot Noir. #nzv24 #Rockburn #kai
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Lunch today was chicken fajitas, paired with the 2022 Terra Sancta Shingle Beach Pinot Noir. #nzv24 #Rockburn #kai
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Lunch today was a beef rogan josh with garam masala spiced toasted cauliflower and naan, paired with the 2023 Monte Christo Chardonnay. #nzv24 #Rockburn #kai
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Lunch today was chicken fried rice featuring soy eggs, paired with the 2023 Peregrine Pinot Gris. #nzv24 #Rockburn #kai
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Lunch today was a salami and sun-dried tomato pasta paired with the 2012 La Crema Arroyo Seco Monterey Pinot Noir. #nzv24 #Rockburn #kai
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Lunch today was a red risotto featuring edamame beans, paired with the 2016 Château Les Clauzots Graves. #nzv24 #Rockburn #kai
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Lunch was soy sauce chicken thighs with bok choi and noodles, paired with the 2017 Rockburn Tigermoth Riesling. #nzv24 #Rockburn #kai
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