Nishide Moromi Junmai with Bullinada (Catalan Cod Stew with Aioli). Fish stew with saffron, mayo, and lemon juice is a delicious combination with the acidic, sweet, and low alcohol sake.
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#sakepairing #nishidesake #sakesuki #nytcooking #melissaclark

Kuheiji Sauvage Junmai Daiginjo with Soba with Duck with Red Wine and Soy Sauce. This elegant Kuheiji Omachi rice sake is great with rich and earthy duck with soy wine umami sauce and soba.
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#sakepairing #kuheijisauvage #sakesuki #toshikoshisoba #duckandsoba #omisoka #toshikoshisoba