𝐒𝐢𝐥𝐢𝐜𝐨𝐧 𝐝𝐢𝐨𝐱𝐢𝐝𝐞 (𝐄 𝟓𝟓𝟏) 𝐚𝐬 𝐚 𝐟𝐨𝐨𝐝 𝐚𝐝𝐝𝐢𝐭𝐢𝐯𝐞: have you missed our re-evaluation ❓

E 551 is used as an anti-caking agent in various foods.

Read the plain language summary of our re-evaluation, including our experts' recommendations ⤵️

📄 europa.eu/!GHq3qj

#FoodSafety #FoodAdditives #SiliconDioxide

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#ayakkokusu #ayakterlemesi #Kokuyukeser #terlemeyiönler #pudra #aluminyumchloridehexahydrate #menthol #talc #zincoxide #silicondioxide #lavander
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#PubChem says #SiliconDioxide is a cause of silicosis (lung fibrosis), and increased risk of lung cancer. Accurate diagnosis relies on the absence of miliary tuberculosis and fungal infections, and you need proof of history of sufficient exposure. Apparently it also causes kidney disease.