Whenever I make bread for hummus I use the same recipe/process as when I make pizza dough. I also cook it the exact same way in a cast-iron pan on the stovetop.
Then I cut the flatbread into wedges for dipping ^^. It's quick, and it's good.
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some weck jars with some new ferments in them: turnips and beets, and cauliflower and red onion.
Pickling party~
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bread baked in a sauce pan, with a frying pan laying overtop. The saucepan is sitting over a flame tamer to spread the flame better on an LPG stovetop.
bread baked in a sauce pan, with a frying pan laying overtop, but the whole thing was flipped so now the saucepan is on top and the frying pan at the bottom. The saucepan is sitting over a flame tamer to spread the flame better on an LPG stovetop.
Was re-reading through Annie's hills boat friendly recipes (she also bakes without an oven).
I've been fine-tuning my own recipe, but I love seeing how others manage it. The setup is always wonderfully clunky :moomin_sparkles:
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Making that blue cornbread today 😋 #theGalley
Dev & I are making a marked effort at eating beans and legumes everyday. Before this we relied on tofu a lot. We cooked beans/legumes every 3 days or so because we didn't always take the time to soak them(we only occasionally plan our meals of the day ahead of time, we decide most meals on the […]
Allspice? You mean sweet peppercorn? #theGalley
a hand holding a bowl of freshly cooked cinnamon buns, although the buns were cooked as a twisted baguette due to the shape of the solar cooker and so the bowl is full of sliced bits.
Solar-cooked some cinnamon buns :P!
Although really, in our cooker I have to shape the buns so they fit inside a tube, and so I cut the dough ball in 2, rolled out 2 long trips, applied the filling to one surface, and then twisted the whole thing into a long […]
[Original post on merveilles.town]
Today I solar-cooked some brown lentils, potatoes and some brown rice for dinner. I really love that I don't have to look at the time too much, I just start paying attention when I begin to smell the food ^^... (that usually means it's close to being ready).
It truly feels like summer.
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rek is slicing savoy cabbage with a broad knife on a wooden cutting board. Pictured are two bowls full of sliced cabbbage. A jar of coarse salt is laying nearby, as well as garlic cloves and a knob of ginger.
4 jars of kimchi laying over a wooden board near the sink.
Kimchi party~! 1 cabbage per jar :>...
#theGalley
I like to add turmeric in my morning oatmeal, but I was a bit distracted, reached for the wrong bottle and ended up putting cayenne instead >_< ...!
Was able to scoop some of it out, but the damage was done, it wasn't bad, just had lotsa kick ^^
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Stovetop cookie time 🎶
Stovetop cookie time 🎶
Boat smells damn good. Found a spatula at the thrift store, it now so much easier to flip the still-soft cookies in the cast iron pan.
The spatula handle was a bit fractured, but Devine mended it with some jb weld ^____^...
#theGalley
Said album, and said soup, placed artfully on a wooden stool.
Bridget Hayden's Cold Blows the Rain just arrived in the post (a local artist on a local label, for local folk), enjoying with a quick soup of cabbage and orzo with loads of chilli. #nowPlaying in #theGalley
@Barbicangalley #oriental #TheGalley vegetarian sushi!