I'm excited to finally say that my homesteading website is finally redone and up and running again! Please visit losttogetheracres.com. Would love to know what you think! #breadsky #whatscooking #bakingsky #veggiegardening #homesteading
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Bacon wrapped pork tenderloin with a Riesling pan sauce and crisp sautéed spätzle. Marjoram, browning, and a warm skillet give it its German heart, with every slice soaking up the sauce the way it should. #TheOutpost #Cooking #Cooksky #Foodsky #Recipe #Dinner #Pork
Click here for recipe
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Topping up my Snackleboxes for the weekend ahead. Keeping these in the fridge stops me from making and eating too many cookies or eating a large bag of chips. Gotta do what ya gotta do. 🍽️🍜🧀🥗🫒 #snacklebox #losttogetheracres #snacksonthego #whatscooking
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This pie layers crisp pecan crust, bourbon chocolate custard, sticky caramel glaze, and whipped cream into one dazzling dessert. A holiday centerpiece that invites awe, indulgence, and second helpings. #TheOutpost #Cooking #Cooksky #Foodsky #Baking #Bakesky #Recipe
Click here for recipe
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Making a Terry's choco orange cake for my BFFs birthday today. Keeping this idea for my Christmas baking. Thanks!
First attempt at Scottish tablet made for my BFF's 60th bday. I must say, I'm proud as punch with how it turned out. Is it purdy? Nope, it's tablet. It's not supposed to be pretty. Fingers crossed she loves it. 🍽️🍜🧁🍬 #losttogetheracres #scottishtablet #birthday
Canadian prices: Campbell’s Cream of Mushroom (515 mL) costs about $4.29.
My homemade batch costs ~$5.52 total and makes ~6–7 cups.
515 mL ≈ 2.5 cups, so my homemade portion costs $2.00–$2.30.
Homemade is ~half the price.)
soup after adding a cup and a half of 10% cream (it's all I had, would have preferred heavy cream) with the addition of a heap tbsp of corn starch. Some will be used for my meat loaf dinner tonight the rest will be put into 2 cup batches and put into the fridge. 🍽️🍜🥫 #homecooking #losttogetheracres
Me giving #campbellssoup the big ol' middle finger. Making my own cream of mushroom soup. First pic is of the base pureed mushrooms, onion, garlic, chicken stock, flour, corn starch, a very small pinch of thyme and two bay leaves. Second pic is the finished
Posted this to my other account by mistake. Super happy with how my antipasti mini platters turned out. #losttogetheracres #capresesalad #roastredpeppersalad #pickledveg #cheeses #charcuterie
@futuretime.bsky.social My apologies for the lateness I can't post links for some reason. Still trying
For the paste, I went a little bit off script and the flavor profile is incredible. 10 cloves garlic, 6 root ends cilantro, 2" pc ginger, 3 tbsp fish sauce, 1tbsp dark soy sauce, 1 heaped tbsp of honey, 1 lg Asian pear, 1/3 cup gochugaru & 1 heaped tbsp gochujang. Now I wait. 🍽️🍜🫙🥒🥬
I'll never win awards for photography. 🫠 Kimchi making day! It's been a long while and I have a craving. 🍽️🍜🫙🥒🥬 #fermenting #kimchi #cheatersversion #whatscooking #fermentation
Sure thing. Leave it with me.
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A dense, silken flourless chocolate cake layered with brandy-scented fudge sauce and finished with a snowfall of unsweetened chocolate shavings. The bitter finish balances the lush sweetness beneath. #TheOutpost #Cooking #Cooksky #Foodsky #Baking #Bakesky #Recipe
Click here for recipe
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It's been a long time coming. Been working on this recipe off and on for years. When I want cinnamon raisin bread I want it loaded with both. Finally I figured out the magic touches and deemed this one perfect (for me). Cinnamon Raisin and Maple. #losttogetheracres #raisinbread 🍽️🍜🍞
Last batch went faster than I ever could have imagined. My take on giardiniera. This time I used my girls honey for the sweetener instead of sugar. In the fridge for a few days before diving in. #giardiniera #losttogetheracre #sandwichpickle 🍽️🍜🥒🥗
And thank you for the compliment! I'm proper chuffed about them
Master is quite simple. 1000 g bread flour (or strong all-purpose) 750 g water (lukewarm, ~25°C) 20 g salt 10 g instant yeast 20 g honey. If using sugar instead of honey I would go 10g.
48 hour master dough used as a pre-ferment to make roasted garlic and everything bagels. So far, I'm loving having a master in the fridge, these are springy, just slightly dense with a great chew. Up next Brioche #bagels #masterdoughbaking #losttogetheracres 🍽️🍜🍞🥯
Also made a quick (and ugly) roasted garlic and parm baguette using 400g of the master. Shaping skills need work. 2/2 🍽️🍜🍞🥯 #breadbaking #masterdough #baguette #madefromscratch #losttogetheracres
Experiment of the day (month? year?). Created a master dough which will be used as often as needed until it reaches 200 g of the master then "fed" with flour, water, yeast. As it ages it will take on sour notes like a sourdough without having to feed a starter. 1/2
More pre half marathon meals. Mediterranean potatoes and chicken breast with cucumber and onion dressing and tossed salad with lemon and oil vinaigrette. ~545 kcal
58 g protein
17.5 g fat
33 g carbs
6–6.5 g fiber🍜🍽️🥗 #mediterraneaninspired #halfmarathontraining #losttogetheracres
More meal preps for the hubs and his training. I'm quite impressed with this one. 600kcal, 37g protein, 13g fibre, 27g healthy fats and only 53g carbs. Fried peppers &onions, quinoa and black beans topped with diced chicken. 🍜🍽️🌶️🫑 #losttogetheracres
1/2 marathon training meal prep #2. Lentil pasta, canellini beans, roasted peppers, onions, mushrooms, peas roasted chicken 650kcal 61g protein 19g fibre, 57g carbs 21g fats. 🍽️🌶️🫑🍜 #losttogetheracres
My take on giardiniera that I call wrap pickle. Batch is radish, cucumber, carrot, celery, onions, garlic, red peppers & a wee bit of hot peppers for a bit of a kick. After I've salted the veg for 1/2hr to release the water, & I make the oil vinegar brine I add in some sliced pickles. 🥒🍽️🍜🥗🫙
Hubs is training for a half marathon so coming up with nutrient rich breakfasts post 5k runs (he does 5k every day). Overnight oats with hemp hearts, bananas, Blu berries. And mini egg muffins with bacon, sausage, quinoa and veggies. He can pick whether he wants savory or sweet. #losttogetheracres