When Merisi bakes an apple pie: So-called free-form, top only covered with dough on the rim, leaving the center for the apples to shine.
SOMETIMES SHE BAKES
Free-Form Apple Pie at Casa Merisi
Made with Topfenblätterteig -
Austrian cream cheese pastry,
given a turn or two, to form layers of flaky dough
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Would you like to see it in color?