Finally, great crumb! It’s been a long process to figure out the proofing and baking for this type 80, 90% hydration sourdough 😮‍💨🍞
#centralmilling #oldworldflour #baking #sourdough

Picked up some #OrganicFlour from #CentralMilling distribution center in Petaluma.

#HomeBaking #SourdoughBread #Pizza

Today I milled some Kamut into flour for this doughy that’s proofing. Then, overnight in the fridge for 12-18 hours.

20% Kamut that adds a subtle nutty flavor.🔥

#bread #baking #sourdough #food #foodporn #artisanbread #losangelesfood #losangeles #labreadguy #countrybread #centralmilling #komobio