かぼちゃ紫薩摩芋あん中華饅頭
Chinese Buns with Sweet Pumpkin and Purple Yam Paste
I used 50% whole wheat flour and 50% all-purpose flour for the dough. I think it tastes better and naturally sweeter than 100% all-purpose flour.
🍽️
#addmepleasechef
#青空ごはん部
#cooking
#bread
#baozi
#Chinesebun
#pumpkin
#purpleyam
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