wok of ground turkey and pinto bean chili with big spoonfuls of miso and gochujang on the top waiting to be stirred in.
Adding miso and gochujang to chili because that's how we do it in la Casa Pak.
#CookingWillBreakYourHeart
Want the recipe for chazuke and dozens of other things I cook? Check out my cookbook/memoir #CookingWillBreakYourHeart! One of the best things I've ever written! gregpakshop.com/collections/...
finished kimchi jjigae in the wok, now garnished with sliced green onion! let's eat!
Time to eat!
Kimchi jjigae, Korean kimchi stew (with pork, silken tofu, and Korean rice cake).
If you're interested, you can get this recipe and a bunch more in #CookingWillBreakYourHeart, my cookbook memoir!
gregpakshop.com/collections/...
If you're intrigued, you can get this recipe along with a slew of others in my cookbook memoir, #CookingWillBreakYourHeart!
gregpakshop.com/collections/...
Bowl of seaweed soup. Chicken broth with garlic and salt, wakame, silken tofu, green onion. The best.
Dinner time.
Homemade seaweed soup. Chicken broth with garlic and salt, wakame, silken tofu, green onion.
Hot damn let's go.
#CookingWillBreakYourHeart
Big pot of kimchi jjigae on the stove - Korean kimchi stew with beef, rice cake, silken tofu, and scallions.
Have I mentioned recently that I love being Korean?
#KimchiJjigae #CookingWillBreakYourHeart
