From Kitchen to Kiln: Women’s Culinary Labour on Ontario Tobacco Farms, 1950s-1970s This is the fourth in a series based on presentations that would have taken place at the 2020 Canadian Historical Association Annual Meeting at Western University in London, Ontario (June 1-3). This p...

#CulinaryArtsMonth Reading

"From Kitchen to Kiln: Women’s Culinary Labour on Ontario Tobacco Farms, 1950s-1970s" by @rebeccabeau.bsky.social

niche-canada.org/2020/08/04/f...

#aghist #wmnshist #foodhistory #cdnhist #envhist

Happy #CulinaryArtsMonth! To celebrate the culture behind cooking, check out Polish American Studies 81.1, a special issue on Polish American foodways 🥟scholarlypublishingcollective.org/uip/pas/issue/81/1

#ColorOurWorld - #PlatingFood

#SouthsideLibrary Café Room
Wednesday, July 9, 2025
6:00pm–7:30pm

Join Mica Chavez from the Santa Fe Cooking School during #CulinaryArtsMonth to learn how to raise your meals to the level of art with plating techniques used in the restaurant industry!

#ColorYourWorld - #PlatingFood

#SouthsideLibrary Café Room
Wed July 9, 2025
6-7:30pm

Join Mica Chavez from the #SantaFeCookingSchool during #CulinaryArtsMonth to learn how to raise your meals to the level of art with #plating techniques used in the restaurant industry.