The fermentation gods have my soybeans. May they kindly return them tomorrow stinky, stringy and slimey 🙏

#Natto #Nattokinase #JapanCulture #Japan #Cuisine #Soy #Ferment #Fermentation #Food

Master the classic sourdough boule. Learn shaping, scoring, and baking for a perfect loaf. Start your journey with our premium, active sourdough starter from our Etsy shop!

#healthybaking #foodie #glutenfree #organic #sourdough #boule #sourdoughbread #craftbread #breadmaking #baking #baker #ferment

'n goed bestede zondagmiddag. #ferment #kimchi #guthealth

What's in My Jar — Still Rolling Outdoors Fermentation, Autoimmunity, and the Cheapest Floor-Raiser I Know

On meds for autoimmunity? Your #gut + #nutrients take real hits that doctors rarely discuss. One low-cost pushback: homemade sauerkraut-style ferment #recipe as daily floor-raiser (w/ #research links). buff.ly/14ozd60

#ferment #probiotic #kraut #autoimmunity

Kombucha day: mixing ginger bug and juniper into my homebrewed kombucha. Which sounds like it could be rather nice...
#hobbybaker #homemade #ferment #kombucha #experimenting

Oh, and a glass of my homemade blueberry kombucha!
#fermentedfoods #ferment

Detailaufnahme der unteren Schichtung in einem Weck-Glas zum Fermentieren: unten dicht gepacktes Karottengrün mit Pfefferkörnern, darüber Karotten und eine Orangenscheibe in klarer Salzlake.

90 Minuten dauerte es, um die #Karotten und das Grünzeug zu waschen und alles sorgfältig in die WECK-Gläser mit Salzlake rein zu bringen. 🫙🫙 Auf dem Küchentisch steht jetzt kein #Ferment, sondern ein kleines Kunstwerk. «Fröhliches Gelb mit Grün» hätte Wassily #Kandinsky das Bild genannt. 🖼️
2/3

Lovely looking loaf this morning...
Sourdough, mostly Canadian stone ground white with a little soya flour, and chia seed.
#hobbybaker #homemade #breadsky #bread #ferment #Whatscooking #foodie #foodiesky🍽️🍜🍞

Kimchi day : featuring white cabbage, kohlrabi, carrot, spring onions, dill seed and nigella seed, garlic, ginger, gochugaru chilli and glutinous rice flour...
#hobbybaker #homemade #kimchi #fermentedfood #ferment #foodie #Whatscooking 🍜🍽️

How to use a fermentation crock for large-batch fermentation and food preservation. A fermentation crock is ideal for large-batch fermentation or fermenting whole vegetables. Here is how to use a fermentation crock.

My latest post goes over how and when to use a fermentation crock. 😀 It's a fermentation must-have for anyone with a garden or the need to make 3 gallons of sauerkraut at once!

www.fermentingforfoodies.com/how-to-use-a...

#fermentingforfoodies #fermentation #ferment

One big family #hobbybaker #homemade #breadsky #foodie #ferment #Whatscooking

Be proud of yourself 💯 #hobbybaker #homemade #breadsky #foodie #ferment #Whatscooking

Chia seed sourdough loaf... Smells really interesting, lovely consistency to the dough
#hobbybaker #homemade #breadsky #foodie #ferment #Whatscooking🍽️🍜🍞

Before today, I never posted a pet or food photo onto social media. Just never had the urge

After breaking the ice with my earlier pet photo, I’m following up with this jar of homemade Saurkraut #ferment

This one is currently 2 weeks old- first taste […]

[Original post on theforkiverse.com]

This is my first garlic #ferment, and, of course, I've had to test a clove before using it in a curry.

Tastes great, but won't be able to speak directly to anyone for about a week.

The vigorous and vital starter continues its good work...
Today I used Canadian 🍁 stone ground strong white, added in baking powder, ACV...
Nintendo switch for scale.
#hobbybaker #homemade #sourdough #ferment #breadsky #foodie #Whatscooking 🍞🍜🍽️

So I put some concerted time, love and life into my starter.
Foolishly cooking without my glasses, picked up the wrong flour jar and used self raising flour not strong white.
But look at this
Jar of preserved lemons for scale.
#hobbybaker #homemade #breadsky #sourdough #ferment #Whatscooking 🍞🍽️🍜

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Today's sourdough came out a bit flat. I've been playing about with adding ACV and kefir to my dough and it might have been a bit wet.
But the taste and texture is proper magic...
#hobbybaker #homemade #breadsky #ferment #foodie #foodiesky #Whatscooking #sourdough 🍞🍽️🍜

A stack of 5 books about fermenting and fermentation.

Leveling up my fermentation game this winter. #fermentation #ferment #fermentedfoods

A mason jar on a counter containing red cranberries and a few cloves. The fruit is weighted down and there is a pickle pipe on top of the jar.

Masontops posted this recipe and I absolutely had to make it even if it will be too late for Christmas. Maybe it’ll make stay at home NYE classy.

Fermented Christmas Cranberries (cranberries, ginger, orange juice, honey) #lactofermentation #ferment

5 oz / 150ml hot sauce bottle with a black top on on a red and black background. Label has a chain hanging vertically, with the last link broken. Below the broken link is a mango. The sauce is named "Mango Unchained". The background repeats the chain motif that's on the label.

I might have a problem. Or I might be a bad person. People say I only make #hotsauce for the names.

They may be right.

Nice mango flavour with a good punch.

2 month #ferment
390g Hand picked #hotpeppers from Canada Linc Farms
265g Mango
75g Ripe (yellow) Lime
3.5% brine
Brown sugar to taste

An assortment of 12 hot sauce bottles in various colours (brown, yellow ,peach, orange, reds), some with small numbered batch labels.

One sample from about 1/2 of this year's #hotsauce batches, 2 month #ferment. Unfortunately lost batch 132 to contamination. Nice range of flavours & heat. Fruity to savoury, medium-low to scorching. Most #chilis from Canada Linc Farms. Some from our garden.

🌶️

Microbe miso (yeast & algae) Miso is made up of [source of protein & carbs] + koji + salt. Traditionally, that [source of protein & carbs] is soybean, but modern misos use chickpeas, beans, mushrooms, or other interesting ingredi...

OH MY HOLY WHAT IS THIS!? HOW AWESOME!

Always so much to learn and try..

#ferment
#koji

controlledmold.com/microbe-miso...

Injera Inspiration – Fermentation Fermented teff grain is the secret to the flexible, spongy flatbread that serves as plate and utensils alike in traditional Ethiopian fare.

Beyond sourdough: do you #ferment any other grains? You should!

I still use the #sourdough starter I began during lockdown to sour many other grains (for 'waffle weekends'!) including millet, amaranth, quinoa or anything else I want to throw in that week.

Now meet injera, made from soured teff:

Blueberry Amazake Pie Simple, sweet, blueberry pie. This time with no sugar, just MOLD!Inspired by traditional amazake, this recipe only scratches the surface of all the different ways you can build off of simple koji prep...

Why haven’t we *always* cooked this way..?

Sigh. What I wouldn’t give to have learned about #fermenting and #koji decades ago… 👇

#ferment
#healthy
#vegan

two kilner jars on a red checked tea towel with mirepoix kimchi in them

Couple of jars of Mirepoix kimchi started off

www.theguardian.com/food/2025/no...

#HomeCooking #kimchi #ferment

🐸 We’ve teamed up with @fermentbrewing to launch Red Legged Ale, a hoppy red ale supporting Northern red-legged frog conservation in Forest Park.

Proceeds help fund the Harborton Frog Crossing Project — giving frogs a safe way under Hwy 30.

Learn more: myowf.org/frogs
#beer #frogs #frog #ferment