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Speaker Spotlight: Amy Ford, Director Planetary Health, Nourish.
From Pledges to Plates: Implementing Low-Carbon, Culturally Mindful Hospital Food. 
Canadian Plant-based Nutrition and Health Conference 2026
Early bird and bonus until May 20 - lock in 2025 pricing now!
Toronto and online 2026 May 30

A seafoam-coloured background with black text that reads: Speaker Spotlight: Amy Ford, Director Planetary Health, Nourish. From Pledges to Plates: Implementing Low-Carbon, Culturally Mindful Hospital Food. Canadian Plant-based Nutrition and Health Conference 2026 Early bird and bonus until May 20 - lock in 2025 pricing now! Toronto and online 2026 May 30

Congrats to Nourish's Amy Ford who has been invited to present on implementing low-carbon, culturally mindful hospital food at this year's Canadian Plant-based Nutrition and Health Conference. Early bird pricing is currently open: www.plantbasedcanada.org/conferences-...

#HospitalFood #Healthcare

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Près de la moitié des plateaux de repas servis à l’hôpital finissent en partie dans les poubelles Près de la moitié des plateaux de repas servis aux patients reviennent avec des restants, qui finissent dans les poubelles.

De nouveaux services, comme le service en chambre, font toute la différence.

#InternationalDayofZeroWaste #FoodWaste #HospitalFood #healthcare

tinyurl.com/36depn5p

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What's worse than hospital food? New blog post answers the question.

www.chandrakclarke.com/whats-worse-...

#blog #amwriting #hospitalfood #parkinglot #humor #humour

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Happening next week! Join us for this important conversation on the power of #DeliciousNutrition in #healthcare - and what bold action by hospitals is doing to transform patient outcomes, patient & staff experience, and influence the bottom line. 🥘
#NourishLeadership #HospitalFood #CulinaryMedicine

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Today's lunch was very good!!! Loads of veggies and done protein #China #HospitalFood

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How do hospitals solve the dilemma between shrinking budgets and fresh, local food? Nourish Executive Director Hayley Lapalme talks with CBC This is Ottawa host Robyn Bresnahan about the importance of food to patient health and recovery. Listen Now.

A purple background with white text. A yellow button that says 'Listen Now'. An image of the 'This is Ottawa' Podcast logo and small headshot photo of Hayley Lapalme. Hayley is standing outside in front of trees, smiling.

How do hospitals solve the dilemma between shrinking budgets and fresh, local food? Nourish Executive Director Hayley Lapalme talks with CBC This is Ottawa host Robyn Bresnahan about the importance of food to patient health and recovery. Listen Now. A purple background with white text. A yellow button that says 'Listen Now'. An image of the 'This is Ottawa' Podcast logo and small headshot photo of Hayley Lapalme. Hayley is standing outside in front of trees, smiling.

#HospitalFood has so much potential to advance the #health of patients & we’re nowhere reaching that potential.” Nourish's Hayley Lapalme speaks with CBC Ottawa on the importance of #food to #patienthealth & recovery.

🎧 bit.ly/46YqLxe

#NourishLeadership #DeliciousNutrition #NutritionMonth

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HHS reduces food waste to reduce greenhouse gases Explore the efforts by Hamilton Health Sciences to cut greenhouse gases through reducing food waste and supporting community initiatives.

" @hhsfoundation.bsky.social took the #CoolfoodPledge through Nourish Leadership. The Coolfood Pledge is a global initiative that helps organizations, including hospitals, reduce the climate impact of food they serve." 🥬

#NourishLeadership #FoodWaste #HospitalFood

hospitalnews.com/hhs-reduces-...

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🌶️ egg in muffin.

🌶️ egg in muffin.

🤔 I'm begging to wonder how the vegetable 'sausage' patty would work for my muffins in the future. We')) see next time. #HospitalFood

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“It’s not just about cutting salt from a recipe — that doesn’t add flavor. Instead, we reverse engineer meals to meet dietary needs from the start, rather than modifying an existing recipe into something less delicious.” 👩‍🍳 #FoodAsMedicine #HospitalFood

www.beckershospitalreview.com/patient-expe...

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Plant-based Canada Podcast Episode 113. 
Prescribing Sustainability: Amy Ford on Food Systems in Healthcare.

A light green poster with an image of Amy standing in front of some trees.

Plant-based Canada Podcast Episode 113. Prescribing Sustainability: Amy Ford on Food Systems in Healthcare. A light green poster with an image of Amy standing in front of some trees.

Check out this conversation with Nourish Director of Planetary Health @amyjoyford.bsky.social on the Plant-based Canada Podcast - Prescribing Sustainability: Food Systems in Healthcare. 🥬

🎧 bit.ly/3ZguOQZ

#NourishLeadership #PlanetaryHealth #SustainableFood #HospitalFood #Healthcare #Coolfood

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Pastry chef at a hospital: He bakes food for the soul In this series, people from all walks of life offer an inside – and often unfiltered – take on their livelihoods and what keeps them going in their jobs. In this instalment, junior sous chef at a publ...

At Alexandra Hospital, Singapore pastry chef Aubrey Chiew shows what's possible when food, health, care, and skill combine, creating delightful, nutritious desserts for patients of all dietary and texture needs. Inspiring! 🧑‍🍳 💫

#HospitalFood #FoodIsMedicine

www.straitstimes.com/multimedia/g...

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"What a Wonderful Team!" - 5th Annual Fraser Health Food Service Holiday Video
"What a Wonderful Team!" - 5th Annual Fraser Health Food Service Holiday Video YouTube video by Herbert H. Tsang

🎶 What a bright time,
it's the right time,
to serve up healing meals! 🎶

We love seeing our network get into the holiday spirit - with important messages for food in health care, too! Nice work, @fraserhealth.ca ✨

#hospitalfood #foodservice #deliciousclimateaction

www.youtube.com/watch?v=WlHq...

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3 December 2025, 5-6pm CET with Carolina Mesquita, Isabelle Sadler, and Dr. Alexander Bauer

3 December 2025, 5-6pm CET with Carolina Mesquita, Isabelle Sadler, and Dr. Alexander Bauer

Lessons for transforming hospital food from our friends at PAN International - Physicians Association for Nutrition. Registration is free for this upcoming webinar. Check it out!

👉 lnkd.in/eJvw8isZ

#HospitalFood #PlanetaryHealth #DeliciousClimateAction #Healthcare

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Hospital food gets a healthy makeover From hiring Michelin-star chefs to sourcing produce from local farmers, academic health systems are transforming their culinary services to help patients heal.

“It doesn’t matter what your medical treatment is or what medicine they’re giving you. It’s not going to work as well in a poorly nourished body. I see our work as amplifying the work of [the entire #healthcare team].” 🍏

#HospitalFood #FoodasMedicine #FoodisMedicine

www.aamc.org/news/hospita...

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Ready, Set, Eat! Bringing Comfort and Choice to Patients and Families
Ready, Set, Eat! Bringing Comfort and Choice to Patients and Families YouTube video by Saskatchewan Health Authority

Congratulations to the Saskatchewan Health Authority on implementing a new room service model for pediatric and maternity patients. 🎉 Room service models have benefits for patients and hospitals. A thread ⤵️

www.youtube.com/watch?v=RKR_...

#SaskatchewanHealthAuthority #FoodWaste #HospitalFood

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UPDATE: on the lighter side...

Had a delish Pesto Chicken breast w/lemon juice, baby carrots & mashed sweet potato. Skim milk & choc ice cream sugar free.

My new normal - low fat, low sodium, low sugar. High fiber & lots of fruits /vegetables

#HospitalFood #HealthyDiet #NewNormal #TastyTidbits

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Cover image of Jeffrey Pilcher’s book, Hopped Up, with the title in a banner across a pilsner glass of beer, a globe, and some hops.

Cover image of Jeffrey Pilcher’s book, Hopped Up, with the title in a banner across a pilsner glass of beer, a globe, and some hops.

Hopped Up: How Travel, Trade, and Taste Made Beer a Global Commodity (by Jeffrey Pilcher), reviewed by Ethan Shapiro
doi.org/10.15353/cfs...

#FoodStudies
#FoodBooks
#Mennonites
#InstitutionalFood
#SchoolFood
#HospitalFood
#PrisonFood
#CarceralFood
#Beer
#Hops
#Brewing

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A small bowl of cut fruit, cut into approximately half-inch by one-inch pieces. The bowl has cantaloupe, honeydew, and pineapple.

A small bowl of cut fruit, cut into approximately half-inch by one-inch pieces. The bowl has cantaloupe, honeydew, and pineapple.

I love how they do the fruit cup. Instead of the usual chunks of fruit, they cut little batons, which lets them put more pieces of fruit in each bowl. I need to do this at home 2/2 #FoodSky #HospitalFood

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My bad, I got brown rice with the pot roast. The potatoes will go with the cheeseburger for dinner, although I may get the chicken pot pie for dinner.

This is today's lunch, which is yummy. 1/2 #FoodSky #HospitalFood

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First, do no harm? Hospital food, bad for patients, worse for the Earth The first study of its kind reveals the large environmental footprint and nutritional inferiority of catering at care institutions.

"The takeaway is that what’s harmful to human health seems to also threaten the planet: it’s ironic that this trend was found to be so stark in #healthcare institutions." 🍏

#DeliciousClimateAction #Nutrition #HospitalFood
@anthropocenemag.bsky.social

www.anthropocenemagazine.org/2025/08/firs...

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This is hospital food in Thailand. It’s literally one of my favorite Thai dishes cooked really well. Hospital food. #thaifood #hospitalfood

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Hospital food is often unhealthy: This program is changing that Nutritious snacks like dried mango slices, roasted edamame beans, and sweet potato tortilla chips are easier to find than traditional junk food options in vending machines at the Hospital of the Unive...

"Established in 2014 by the Philadelphia Department of Public Health, the program seeks to tackle the long-standing paradox that hospitals, places meant to promote health, usually serve unhealthy food."

#HospitalFood #FoodisMedicine #Healthcare #Nutrition

medicalxpress.com/news/2025-08...

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I wished the food was as good as it is in the cafeteria.

#CancerResearch
#CancerAwareness
#CancerSucks
#HospitalFood

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Serving the public: The Good Food Revolution in Schools, Hospitals and Prisons by Kevin Morgan. Book Cover with graphic of a fork spearing a British pound symbol.

Serving the public: The Good Food Revolution in Schools, Hospitals and Prisons by Kevin Morgan. Book Cover with graphic of a fork spearing a British pound symbol.

Review of Serving the public: The Good Food Revolution in Schools, Hospitals and Prisons

Jennifer Sumner

#GoodFood #Revolution #HospitalFood #PrisonFood #SchoolFood #PublicInstitutions #BookReview #BooksAboutFood #CurrentlyReading

canadianfoodstudies.uwaterloo.ca/index.php/cf...

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Special K without fresh fruit still inedible.

I could go for some raisin bran right now.

#hospitalfood

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Enjoying pork carnitas soft tacos with sour cream and hot salsa, rice and black beans, roasted green beans, strawberries and a coke zero for #lunch #hospitalfood

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Enjoying grilled salmon, garlic rice, roasted asparagus and tomatoes, sugar free chocolate pudding, coke and sprite zero and a coffee for #dinner #hospitalfood

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Enjoying a Chicken Caesar salad, onion rings with ketchup and Coke and Sprite Zero for #lunch #hospitalfood

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Enjoying spaghetti and meatballs topped with parmesan cheese, broccoli, strawberries and Sprite Zero for #dinner #hospitalfood

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Enjoying surprisingly good salmon tacos, onion rings and an Ensure shake for #dinner #hospitalfood

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