Ok, #TimelineCleanse.
The hubs is away and that means I get to eat the Asian food I was raised on. Smoked albacore sashimi, marinated ikura over rice, with kimchi and demuji aka takuan.
Did I mention I used to be an executive chef?
#Yonsei #KanakaCanSurvive #Hapa #OnoDakine #BrokeDaMouth
Kanaka Davis: "Of the new town of San Diego, I can say that I was its founder. At the time, I predicted that San Diego would become a great commercial seaport from its fine geographical position...”
Today we commemorate the founder of the city of #SanDiego
#KanakaCanSurvive #AmericasFinestCity
What an absolutely gorgeous day to be working with fiber glass 🤷🏻♂️ #AlohaFriday #KanakaCanSurvive #WorkingWithAloha
Aloha kakahiaka. Back to foggy bay city and the daily grind. #WeGoDen #Sdodis #AmericasFinestCity #KanakaCanSurvive #HaleKamehameha #PasifikaSky
While there’s many a disgusting things going on in this nation. There is NOT in my kitchen. This is me recreating the nikutama udon from #Marugame
With thinly sliced beef marinated in a sweet shoyu sauce, alongside shimeji mushrooms.
#OnoDakine #KanakaCanSurvive #Nissei
44 degrees out here and this company STILL got me sweatin! Good morning skeeters.
#KanakaCanSurvive #AlohaFriday #WorkingWithAloha
