Binyamina Winery Diamond 2019, Israel #KosherWineSunday Ruby in color with a wide reddish rim, and medium plus intensity. Fruity nose of black currants, cooked plums, licorice, light wood, tobacco, chocolates and black pepper. Medium plus in body and elegant, with medium acidity. Dry on the palate with blueberries, blackberries, black plums, cooked cherries, oak, licorice, light vanilla, herbs, tobacco, peppercorn, dark chocolates and light earth. Tangy finish with fine grained tannins and tangy cherries. This Israeli Cabernet Sauvignon based blend is drinking beautifully now. Complex and engaging. Fruit forward and elegant. Soft and smooth. Easy drinking and good right out of the bottle, and better after an hour of airtime. This 6 year old is delicious right now, and drinking at its peak. Will continue to drink nicely in the next few years. I had it a 3 years ago, and decided to wait for another 3 years and let it mature. That was a good choice, as it is drinking so much better now. A great sipping wine. Delicious stuff. A blend of 50% Cabernet Sauvignon, 20% Merlot, 20% Shiraz and 10% Petit Verdot. Grapes are grown in the Galilee region, and aged for 16 months in oak barrels. Kosher and Mevushal. 14.5% alcohol by volume. 92 points. $100.
Binyamina Winery Diamond 2019, Israel
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