Little Northern Bakehouse Recipe: High-Fibre Gluten-Free Bean, Squash & Sweet Potato Salad Serve this hearty salad on its own, or pair it with gluten-free crackers, greens, or grain bowls for a complete meal.

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Gluten-Free Vegan Mac and Cheese This plant-based, gluten-free mac and cheese combines creamy roasted vegetables and cashews with smoky spices and crunchy homemade gluten-free breadcrumbs for a comforting, satisfying dish you can enjoy any night of the week. The rich sauce and textured topping make this recipe a crowd-pleasing classic with a healthy twist.

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Little Northern Bakehouse: Top 5 Tips for Gluten-free Beginners Overwhelmed is a word we hear often from people in the first weeks and months learning to live gluten-free. Our Top 5 Tips for Gluten-free Beginners can help you taste what’s possible and find your way in your wonderful new gluten-free world!

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Little Northern Bakehouse: Gluten-free Holiday Survival Strategies We asked Little Northern Bakehouse subscribers to share the gluten-free holiday survival hacks, tricks and tips, or magic they've mastered to help fellow gluten-free eaters have a safe - and joyfully gluten-free - season. And goodness, were they generous with their gift of gluten-free holiday guidance!

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Little Northern Bakehouse: Be The Hostess With The Mostess For Gluten-free Guests Whether you're hosting a harvest table dinner for Canadian or American Thanksgiving, welcoming out-of-town family for the holidays, or serving friends at seasonal soirées, one or more of your guests may be gluten-free. Or have dietary restrictions or food allergies to navigate. Planning a holiday menu around a gluten-free guest or serious food allergy is enough to give even the most experienced host pause. But fear not! Be the holiday hostess with the mostess for gluten-free guests with 6 tips to help you make magic for gluten-free family and friends—and make all your loved ones feel welcome and safe at your table. 

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