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Cover of the International Journal of Food Science and Technology featuring a mushroom, with a title on mushroom-based meat analogues.

Cover of the International Journal of Food Science and Technology featuring a mushroom, with a title on mushroom-based meat analogues.

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🍄 #Mushrooms aren't just for stir-fries! 🍄 New IJFST review highlights their HUGE potential in #MeatAnalogues.

Discover how they boost nutrition (hello, protein & fibre!) 💪, add amazing Umami flavour 😋, and offer a sustainable alternative 🌱.

Read the full paper here: buff.ly/my0Amz0

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Our latest research shows how fermenting faba bean flour can fortify plant-based meat analogues with vitamin B12 while reducing antinutrients. This approach enhances nutritional value and texture in high-moisture extrudates. #FoodTech #PlantBased #VitaminB12 #MeatAnalogues t.co/Ms297CYLxb

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