Cover of the International Journal of Food Science and Technology featuring a mushroom, with a title on mushroom-based meat analogues.
🍄 #Mushrooms aren't just for stir-fries! 🍄 New IJFST review highlights their HUGE potential in #MeatAnalogues.
Discover how they boost nutrition (hello, protein & fibre!) 💪, add amazing Umami flavour 😋, and offer a sustainable alternative 🌱.
Read the full paper here: buff.ly/my0Amz0
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