#MelissaClark has been pretty good on afternoon briefing this last week

I agree, great to see #MelissaClark taking a prominent role at #ABCTV and especially #insiders. She is reasonable, articulate, well informed & persistent with her questioning.
Much prefer her to the partisan #JaneNorman.
#auspol

Great to see #MelissaClark hosting #Insiders from the studio today. Melissa is one of the few people who actually understands the complexities of emission reduction. #AusPol

#bacon tacos. Simple idea for an easy Thursday dinner. This one can be found in Easy Weeknight Dinner by #emilyweinstein. This recipe is #melissaclark. Serve with Pinot noir! #rossservingcourt

#melissaclark garlicky chicken with lemon anchovy sauce. I deviated from the recipe and added white wine, parsley and pecorino because I had it left over. Great use up and easy meal to serve on a #Monday! Paired with an open bottle of Pinot Gris from #Sinskey in Napa. #rossservingcourt

Nishide Moromi Junmai with Bullinada (Catalan Cod Stew with Aioli). Fish stew with saffron, mayo, and lemon juice is a delicious combination with the acidic, sweet, and low alcohol sake.
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#sakepairing #nishidesake #sakesuki #nytcooking #melissaclark

Ratatouille (Published 2017)

A summer dish, posted for the haiku challenge
Eggplant, cherry tomatoes and peppers are at Costco (which pays its workers fairly and still supports diversity) as is zucchini from Mexico
Still best in August, from garden grown
🎁 #MelissaClark #cooking 🧵/2

cooking.nytimes.com/recipes/1018...

Dinner. A curry of squash, chickpeas, romanesco, and lime

Start. Everything prepped. The squash for the sauce roasted. Nothing left to measure or chop until final tasting.

Coconut pumpkin curry w/ chickpeas and

I don’t #curry much, working with colleagues of Indian descent, I get #food gifts
But I had butternut squash to use
So this riff on the #MelissaClark recipe merged with one from the net 🧵/1 #FoodFriday 🍽️🍜

Come on over to my Cookbook Club! My top go to cookbooks are:
1) Dinner by #MelissaClark
2) Nothing Fancy by #AlisonRoman
3) A Kitchen in France by #MimiThorisson
4) It’s All Easy by #GwynethPaltrow (yes, I know however it’s a great one for families and easy dinners)

Ratatouille Recipe In this classic Provençal dish, summer vegetables, like eggplant, onions, peppers, tomatoes and zucchini, are covered in olive oil and roasted separately, then all together, until they become a soft, ...

#ratatouille
This 🎁 #recipe via #NYTCooking and #MelissaClark is the root.
I added fresh cherry tomatoes this time. And some of my confit garlic.
Time consuming but worth it.
🍆🧅🧄🍅🌶️ 🌿. 🍽️🍜 🇫🇷 #FoodFriday

Buy Local, including Fish, America Seafood caught in nearby waters has long been left out of the farm-to-table movement. But these people have set out to get it into stores and restaurants.

From a #Post I did over at #Post.news on a story from today’s #NYTimes. #localfish #localseafood really the best choice particularly for those of us blessed to be #coastal.

🍽️🍜 🐟 🎣 #food #sustainable #sustainability #MelissaClark #seafoodwatch