At Tapioka Shokudō. “Cheese Omu Soba (Cheesy Omelette Soba)” is placed on a Teppan (iron griddle). “Omu Soba (Omelette Soba)” is a dish popular in the Kansai region of Japan, where 'Sauce Yakisoba (stir-fried noodles)' is wrapped in a fluffy, thin Omelette. “Cheese Omu Soba” is a variation of the classic Omu Soba with added cheese.

Hi!
I'm #DeidaraBotchi.

Try Tapioka Shokudō's second fan-favorite: #CheeseOmuSoba (Cheesy Omelette Soba)!

#チーズオムそば
#TapiokaShokudo #たぴおか食堂

#Tennōji #Tennoji #天王寺
#Osaka #大阪
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#Nuidori #ぬい撮り
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At Tapioka Shokudō. 'Suji Negiyaki' is placed on a Teppan (iron griddle). 'Negiyaki' is a dish similar to "Okonomiyaki" found in the Kansai region of Japan. Unlike typical Okonomiyaki, it is made from wheat flour mixed with water and cooked with a generous amount of chopped spring onions instead of cabbage. Suji Negiyaki is a variation of Negiyaki that additionally includes 'Gyū Suji' (beef sinew).

Hi!
I'm #DeidaraBotchi.

Ever tried ' #SujiNegiyaki ' at TapiokaShokudō?
It's absolute heaven😋

#すじねぎ焼き #Negiyaki #ねぎ焼き
#TapiokaShokudo #たぴおか食堂

#Tennōji #Tennoji #天王寺
#Osaka #大阪
#Japan #JapanTravel #日本

#Nuidori #ぬい撮り
#NeedleFelt #NeedleFeltTravel
#Travel