We can assume therefore that her 'Perroquet' was served with absinthe and not Pastis.

The recipe is:

A measure of absinthe approximately 30ml.

A tablespoon of Green Mint syrup.

Top with chilled water

Add ice last

#vintagecocktails #vintagedrinks #1920s #ThePerroquet
#Absinthe

This drink is called 'The Perroquet'

It is traditionally made with Pastis but this was after #absinthe was banned in France in the 1930's.

#MadameAhier was the manager of a West End nightclub called #ThePerroquet in the mid 1920s at a time when absinthe was still very popular.