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A square ciabatta with Neufchâtel cheese spread on it and topped  with nine evenly arranged green olives on it, all set on a golden yellow bread plate which is on a botanical print tray.

A square ciabatta with Neufchâtel cheese spread on it and topped with nine evenly arranged green olives on it, all set on a golden yellow bread plate which is on a botanical print tray.

[food picture]

Lunch looked like a Wayne Thiebaud painting. #AmEating

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But I don't know.

Do you eat foods strictly from a small area of the world? Or does your monthly menu tend to bounce around the globe a bit?

#Dinner #AmEating #Recipes

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Preview
Shrimp & Ham Stuffed Mirlitons - The Night Owl Chef These shrimp and ham stuffed mirlitons are filled with a dressing like mixture and are a popular side during holidays in Louisiana homes.

2. Stuffed Mirlitons. (Chayote squash) I could eat these every meal, every day, and never grow tired.

#ameating

thenightowlchef.com/shrimp-and-h...

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“People who love to eat are always the best people.” — Julia Child #amwriting #ameating #foodie #quotes #writingcommunity

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Wide blue bowl with the romanesco, with its fractal patterns obscured by mayonnaise strings and lots of red powder and sesame seeds. A little bowl peeks out from one edge, holding green pumpkin seeds. A fork is stuck under the vegetable.

Wide blue bowl with the romanesco, with its fractal patterns obscured by mayonnaise strings and lots of red powder and sesame seeds. A little bowl peeks out from one edge, holding green pumpkin seeds. A fork is stuck under the vegetable.

Steamed romanesco in my new bowl, dressed and heavily seasoned with zatar and feledes paprika, with the little garnish bowl holding pumpkin seeds. #AmEating

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Blue bowl full of colorful vegetables like carrots and peas (the cucumbers and onions are underneath), sprinkled with yellow petals; on a tray beside little bowls of plain yogurt, and pumpkin seeds.

Blue bowl full of colorful vegetables like carrots and peas (the cucumbers and onions are underneath), sprinkled with yellow petals; on a tray beside little bowls of plain yogurt, and pumpkin seeds.

Made a bowl fresh vegetable salad, with sardines and dahlia petals, involving no sugar whatsoever. #AmEating

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Original post on wandering.shop

This road trip brought to you by the large amount of maki & masubi that I made yesterday. Featuring Omni's fake fake meat (their Spam substitute) and also their lion's mane mushroom steaks w/ asparagus, all of it sauteed in a home-brew teriyaki glaze. DAMN I'm good

Also snacking on some fresh […]

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It's a well known fact that at least two slices of pizza per day can cure writers block and procrastination.
#amwriting #ameating #pizza #writersblock #writingcommunity #writesky

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It's a well know fact that consuming at least two slices of pizza per day can cure writers block and procrastination.
#amwriting #ameating #pizza #writersblock #writingcommunity

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Chef Curtis Gardner outside his restaurant, BloFish Sushi

Chef Curtis Gardner outside his restaurant, BloFish Sushi

Two pieces of nigiri from BloFish Sushi in Boulder, CO

Two pieces of nigiri from BloFish Sushi in Boulder, CO

My latest for Boulder Magazine is "Curtis Dreams of Sushi," about the classic, Toyko-style sushi at BloFish Sushi in Boulder.

thebouldermag.com/curtis-dream... #boulder #ameating #food #foodwriting #colorado #foodsky

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“People who love to eat are always the best people.” — Julia Child
#amwriting #ameating #foodie #quotes #writingcommunity #writesky

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“People who love to eat are always the best people.” — Julia Child
#amwriting #ameating #foodie #quotes #writingcommunity #writesky

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Kate sitting in the Dushanbe Teahouse

Kate sitting in the Dushanbe Teahouse

The Indian crepe from the Dushanbe Teahouse in Boulder, CO

The Indian crepe from the Dushanbe Teahouse in Boulder, CO

At the Dushanbe Teahouse in #Boulder. I'm working on an article about brunch for Boulder Magazine and get to eat brunch all over town! #ameating #brunch

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Apparently not. I forgot #ameating 😬

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“Cozy Week.” That’s what my cousin’s friend calls this week between December 25 and January 1. #amreading #amwriting #ameating #andnotmuchelse

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I wish I could get to the end of a manuscript with the same with the same commitment and determination that gets me to the end of a chocolate bar
#latenightmusings #chocolateaddict #amwriting #ameating

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Happy Turkey!
#amwriting #ameating #foodie #Thanksgiving #writingcommunity

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HASHTAG AGENDA
#ameating all the food
#amdrinking espresso by the bucket
#amwriting cyberpunk with dinosaurs
#amlistening MGMT and Justice

That about covers today.

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#ameating
I got hungry. I made a mess of beef, mushroom, garlic, sage with a tomato basil sauce over penne, and enough olive oil to grease a train.
I'm washing it down with a Merlot.
I should have thought of this earlier until waiting until I could skin a cat.
Wait, that's China.
Anyway...

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@simransethi #ameating! while #amwriting. Bingo. Wait. Where'd the other half of the chocolate bar go?

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