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Chimkin burgers with spinach, grilled onion, ham, bacon, provolone, and the good murrican in butter toasted buns, with tots and spicy ketchup 0:3 #chefyeen
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Tricolor farfalle with chimken, bacon, and my blender Alfredo sauce, as well as the remaining Irish soda bread from yesterdook buttered and drizzled with hot honey <3 #chefyeen
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It has been a while since I last made this classic! Juicy seasoned chimkin, savory sausage rice, topped with hollandaise and bacon~ <3 #chefyeen
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Omelettes filled with savory lime rice, cheddar, jack, sausage, bacon, and goodness! Also biscuits with loganberry jam, and of course hash browns too~ <3 #chefyeen
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Layers of cranberry, moist turkey, provolone, mashed potate, and gravy make a good grilled sourdough sammich for leftovers night! Especially accompanied by deviled EGG and pecan praline sweet potate <3 #chefyeen
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Seattle dog night! Cheesy dogs with bacon strips, smothered in a mix of cream cheese and jalapeños kissed with sour cream <3 #chefyeen
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Bacon egg angus burgers with butter toasted buns for @akebo.bsky.social’s birthday, to tide us over until the sushi outing this weekend~ <3 #chefyeen
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My wonderful roommate @akebo.bsky.social wanted strawberry rhubarb pie for his birthday tomorrow, so I have obliged… :9 #chefyeen
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Made dinner to decompress! Turkey provolone havarti melts, ham cheddar American melts, and tomato bisque~ #chefyeen
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Salami and chicken tortellini in wine sauce with homemade yeasted garlic cheddar breadrolls filled with honey butter~ <3 #chefyeen
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Excess charcuterie cheese doesn’t go to waste! Macaroni and cheese made with smoked Gouda, Brie, and Chardonnay white cheddar always comes together very well~ <3 #chefyeen
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Loco moco night! Garlic bread may not be the traditional accompaniment, but puppy tore the bag trying to get at it, so oh well, using before it goes stale XD #chefyeen
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Tender medium rare steak with horseradish butter, fluffy ricotta mashed potatoes, buttery corn on the cob, and garlic cheese bread :9 #chefyeen
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Comfort food night! My own, better, cheddar bay buttermilk biscuits, with beef and chorizo cheddar garlic pasta <3 #chefyeen
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