A bowl of peppers sitting on a counter. From the top and clockwise: red Fresno chili peppers, Hatch chili peppers, jalapeño peppers, a couple of red bell peppers, Hungarian hot wax peppers and in the middle are two Carolina reapers. The entire bowl made exactly 4 cups after chopping in a food processor. Perfect!
Six jars of hot pepper jelly resting on a paper towel on top of a wooden cutting board. The board is on the counter.
A big batch of garlic and olive oil infused tomatoes. The pan is resting on a couple of trivets that is on the counter.
Here’s what I preserved today after baking cookies. A hot pepper jam and @goodport.bsky.social Melted Tomatoes! #growyouownfood #organic