Open Saturday, Tuesday, and Thursday from 11 am to 3 pm
Wander around our gardens, enjoy a hot drink and a cake in our cafe or see what's available in our shop.

#Communitycafe #madewithsaved #reducingfoodwaste

Posting for future me: Cherry tomatoes cooked briefly in olive oil over medium-high heat with garlic, herbs, salt and pepper (and optional capers) at the end is a great way to use up the other half of a pint of tomatoes.

#reducingfoodwaste

Stew for dinner to use up the frozen peas and carrots I bought for something else. No picture because stew.

#reducingfoodwaste

Day 2 of #12DaysWild. Much quieter, but still plenty of #Nature to watch outside my window. Particularly overjoyed to see a Little Egret land in a nearby Oak tree ❤️

#ReducingFoodWaste tonight eating leftovers for dinner, including our #vegan #Christmas pie, to help do our bit for the planet 🌍 (1/2)