A side salad with diced tomatoes, ham & eggs atop lettuce with honey mustard dressing.
A 16oz cut of prime rib with pecan-crusted sweet potatoes. Very delicious... but it's so much...!
A small Funfetti bundt cake with a dollop of thick whipped cream and sprinkles on top.
My 40th Birthday dinner! I think the entree alone will last me the rest of my vacation! (We leave Sunday morning)
(I usually don't go big & fancy... except for the restaurant offers a free meal on your birthday w/ ID; I think I'm allowed a little indulgence today!)
#J17DailyShot #photography #food