Cook 250 g of green lentils in salted water for 18 minutes. Meanwhile, gently fry 2 onions and 4 crushed garlic cloves in a cast iron casserole dish. When the lentils are cooked, drain them. Add 100 g of raw bacon cut into lardons. Add a diced tomato and 15 cl of olive oil. Stir constantly and vigorously with a wooden spatula for 5 minutes to aerate the mixture. Season with salt and pepper. The ONLY way to cook lentils with Marco Pierre White | Meet your Maestro | BBC Maestro: https://youtu.be/5CozySQ1Roc?si=z9jSFCX-FQvx1Fmr https://youtu.be/5CozySQ1Roc?si=z9jSFCX-FQvx1Fmr
Lentils with lardons: www.aurianneor.org/lentils-with...
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