At the Japanese barbecue restaurant "Itamae Yakiniku Itto". On the hotplate were one slice of pumpkin, one garlic shoot and five thick slices of salted beef tongue. ‘Itamae Yakiniku’ is a trademarked term coined by the Japanese barbecue restaurant "Itamae Yakiniku Itto", referring to a style of dining where the chef meticulously selects, procures, and prepares fine cuts of meat, which the customer then grills to their liking at the table.
Hi!
I'm a #DeidaraBotchi.
Today is #YakinikuDay in Japan🥩
It melts in my mouth😋
#焼肉の日
#ItamaeYakinikuItto #Itto #板前焼肉一斗 #一斗
#Yakiniku #JapaneseBBQ #BBQ #焼肉
#Tengachaya #天下茶屋
#Nishinari #NishinariKu #西成区
#Osaka #大阪
#Japan #JapanTravel #日本
#Nuidori #ぬい撮り
#NeedleFelt #NeedleFeltTravel
#Travel
