Estudian el uso de una levadura que reduce la acidez y potencia aromas en vinos con mínima intervención Hanseniaspora vineae permite menor uso de químicos, mayor diversidad aromática y adaptación a distintas variedades, según últimos estudios

Estudian el uso de una levadura que reduce la acidez y potencia aromas en vinos con mínima intervención #Vinos #Levadura #Hanseniaspora #Enología #Aromas

C. A. Onetto et al. explore the genetic and phenotypic diversity of #Hanseniaspora yeasts in wine environments🍷 🧬 Learn how their genomic study sheds light on evolutionary divergence and traits key for fermentation performance:

🔗 buff.ly/wmd0le1
#FEMSYeastRes

"Mo gase ntshe tota tota" Another yeast story from #Botswana... rdcu.be/en4XM
Kindly check out our latest article #valorisation of #Chilopartellus infested #sweetsorghum reeds based on our understanding of #yeast-insect #interactions.
lnkd.in/eC_4QFKc
#hanseniaspora
#candida

The marula and elephant intoxication myth: assessing the biodiversity of fermenting yeasts associated with marula fruits (Sclerocarya birrea) A microbial perspective of the marula fruit and elephant intoxication myth, delving into the biodiversity of marula associated yeasts.

My first publication from my MSc… A yeast biodiversity study showing us a microbiological perspective at the marula fruit and elephant intoxication myth.
#Saccharomyces #Brettanomyces #Pichia #Wickerhamomyces #Zygotorulaspora #Candida #Hanseniaspora #Kluyveromyces
#YeastofSA
doi.org/10.1093/fems...