I'm holding up a pint jar full of hazy yellow beer with about a finger of head on top. to the side is my kegerator sporting chalkboard paint, my Mutedog logo chalked on, and the beer name 'Framgarden Pale 5.8%' Also listed on tap 4 is Pineapple Plunder NA seltzer

Framgarden Pale Ale is on tap and drinking exactly 2 weeks after it was brewed. Tastes pretty good, extremely tropical thanks to not only the kveik, but also the Galaxy and Sultana (Denali) hops.

#HomeBrewing #Beer #CurrentlyDrinking #Kveik

8.5 litres of rye porter into the fermenter. The wort smells fantastic.
Hoping that the Espe #kveik yeast will do its thing at 25°C and give us a slightly fruity ale.
Brewed using Admiral and Fuggles hops.
Brewed with a good friend, over good beers; what more can you ask for? #homebrewing

A view of a 3000ml Erlenmeyer flask filled to about 2000ml with starter wort and abbey culture slurry. Slurry can be seen dripping down the inside of the flask

The neck of an Erlenmeyer flask in focus with a small packet of yeast inverted and wedged in the neck. Upside down you can read the label saying Framgarden.

I've got my wild abbey culture and Framgarden kveik in yeast starters to get ready for the brew day tomorrow. These are now in the fermentation chamber* at 30.5°C/87°F

*The downstairs bathroom with a space heater

#HomeBrewing #Yeast #Kveik

A whole bunch of small bags of dried yeast flakes.

A friend sent me a bunch of dried kveiks he wasn't getting around to using. So I guess I'd better brew something soon.

Which one should I use first?

#HomeBrewing #Kveik #Yeast #Fermentation

A line of taps down a jockey box, each with a description and price for the test used on the handle

#homebrew lager night with 6 Czech Lagers, same #beer recipe, all with a different ferment style.
Null condition, cold fermented with Omega OLY-101 for like 3 months
S-23 regular later
Fast ferment with OLY-101
Pressure fermented OLY-101 at room temp
white Java Nova Lager
Lutra #kveik

Genetikai Műhelyek Magyarországon Genetika minikonferencia

group.szbk.u-szeged.hu/minikonf/ We just registered to the Genetics mini-conference in Szeged! If you are based in Hungary, the deadline is today, there is still some time:) @balintnemeth.bsky.social will present on Saccharoymces phylogenomics, and I'll show our student #kveik and #mead projects.

#今日のビール
#KVEIK
高温発酵な酵母さんなんだとか
クリアな酸味を強めに感じました

1of2: The freshly made IPA brew was now inoculated with 18 strains of bacteria to check survival in experimental fermentation conditions in our #kveik bacteria project w/ @balintnemeth.bsky.social and students. Samples for metagenomic DNA taken regularly. The yeasts: Voss and a secret one...

Lab practice with #kveik bacteria is over w/ the biotech students! We saw really great lab reports woth @balintnemeth.bsky.social from students, congratulations! And many thanks to all students for enthusiasm and active participation! Time for a new brew to inoculate with 2 kveiks and 18 BACTERIA :)

My first-ever brew with my new brewmonk, a #kveik IPA with Voss, for a test experiment with kveik bacteria :)

Our students w/ @balintnemeth.bsky.social really nailed it, their own DNS isolation from #kveik bacteria, and their own PCR reactions, perfect! Next step is Sanger sequencing. Some strains are already sequenced, some will be complete surprises even for us!

Beautiful aging colonies of Rhodococcus erythropolis, a soil Actinomycetes bacterium that we isolated from a commercial multistrain #kveik starter culture with students! Probably a rare contaminant, maybe from barley?

A preliminary overview on the #bacteria isolated from #kveik beer starters! They are the basis of our BSc student science project, and every student group got 4 of them to compare and identify:) Results are gradually coming in, this week we will know more about extracellular enzyme production!

1. A Thread about #kveik #yeast and our student science project in the frames of our General and Applied Microbiology Practice class at UDebrecen w/ BSc students :) #openscience

We just started this project that focuses on #bacteria in kveik yeast starters. The plan is to compare their phenotypes..

Proost. Brouwerij Zeglis Alkmaar. #Kveik

One more beer fermentation, this time with Framgarden #kveik #yeast at 35°C in the oven! Not authentic, mostly wheat and West Coast hops, so just an experiment for a kveik white IPA.

Brewing my first vossaøl today! Infusing my strike water with fresh-cut juniper from the backyard… it smells incredible ☺️

#homebrewing #brewday #seattlecraftbeer #seattlehomebrew #PNWlife #farmhouseale #kveik #traditionalbrewing

Looks primitive but the ginger beer is on its way. First time using a kveik style yeast shall be interesting.
#homebrew #homebrewing #beer #kveik