#ancientbluesky #garum #rome #history

How do you say 'Worcestershire Sauce'? It's pronounced 'Worcestershire Sauce' or 'Worcestershire Sauce', but never, ever, 'Worcestershire Sauce'.

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¿Qué llevaba el barco romano del garum hallado en Tarento? Un pecio romano frente a Tarento aparece con 200 ánforas de garum casi intactas: secreto, vigilado meses, expolio y ruta comercial en Jónico. Bajo el azul aparentemente manso del mar Jónico, frente a ...

¿Qué llevaba el barco romano del garum hallado en Tarento? #RelittoRomano #Garum #ArqueologíaSubacuática #MarJónico #Tarento #Gallipoli #RomaAntigua #Ánforas #PatrimonioSumergido #HistoriaMediterránea #4defebrero #felizmiercoles donporque.com/barco-romano...

SOURDOUGH FOUGASSE w/ cultured yeast garum butter

#fougasse
#garum
#culturedyeastgarum
#publishedonmain

Et oui, le Seigneur des Anneaux est toujours dans mon cœur. Enfin, l'œuvre, pas le seigneur en question, hein ! Le garum est fait à base de poisson en plus, ça plairait fortement à Gollum. Sinon on jouait à Anno 117 en fait !

#Anno117 #aventure #chill #garum #gollum

@globalvisibility.bsky.social | Woosh @globalvisibility.bsky.social on Woosh - The customizable link page built for the fediverse.

woosh.link/globalvisibi...

#KERAJAAN #PURA #NAGARA
multi-search-tag-explorer.aepiot.ro/advanced-sea...
#STASIUN #GARUM
headlines-world.com/advanced-sea...
aepiot.com

Here's a little teaser of my newest episode, all about Japanese Food.
Listen to the whole episode, wherever you get your podcasts from, Apple, Acast, Pocketcast, Podbean, and rate and review!

#podcast #food #japan #japanesecuisine #japanesefood #japaneseculture #soysauce #garum

Garum : Most između Antike i suvremenog fine dininga Kolege, u našim kuhinjama, mi smo alkemičari. Konstantno tražimo nove—ili u ovom slučaju, prastare—načine za izgradnju dubine okusa. U posljednjem desetljeću, fermentacija je prešla put od nišne te…

#Garum – umak koji je hranio Rim, a danas oblikuje fine dining. Od fermentiranih riba do #Michelin tanjura.

strukanipelin.com/garum-most-izmedu-antike-i-suvremenog-fine-dininga

O Que a Dieta do Império Romano Pode Ensinar sobre Como Devemos Comer Hoje Forbes, a mais conceituada revista de negócios e economia do mundo. Equilíbrio alimentar que sustentou milhões de pessoas ganha atualidade diante dos modismos e ultraprocessados do século 21 O post O Que a Dieta do Império Romano Pode Ensinar sobre Como Devemos Comer Hoje apareceu primeiro em Forbes Brasil.

DNA reveals Roman garum sauce was made from sardines

DNA from a 3rd‑century AD garum vat at Spain’s Adro Vello site shows the Roman sauce was made mainly from European sardines, matching an Atlantic Iberian stock and suggesting little change over two millennia. getnews.me/dna-reveals-roman-garum-... #garum #sardines

The History of Anchovy in the Western Culture - An Interview with Christopher Beckman Podcast Episode · The Delicious Legacy · 20/08/2025 · 1h 1m

Good morning with a brand new episode for your commute!
I have the archaeologist and author Christopher Beckman telling me all about the history of anchovy in the Western cuisine!
Listen here:
podcasts.apple.com/gb/podcast/t...

#podcast #food #history #anchovy #garum

VesselAlert Vaixell
Nom del Vaixell: GARUM
MMSI: 225989481
Indicatiu: PI6306
Tipus: Veler
Bandera: Espanya
Vist a: 16-Aug-2025 14:01:05 CEST
Velocitat: 6.9 kts
Distància: 76.8 nm
Senyal RSSI: -22.9 dBFS
Vaixell AIS VesselAlert © kx1t - kx1t - aiscatcher - sdr-e

Ancient DNA reveals make-up of Roman Empire’s favourite sauce Bones found at the site of an ancient fish-processing plant were used to genetically identify the species that went into a fish sauce, often known as garum, eaten throughout the Roman Empire

Now we know for sure, what #Garum was made of:

“The effort identified the fish remains as European sardines – a finding that aligns with previous visual identification of sardine remains in other Roman-era fish-salting plants.”

www.newscientist.com/article/2486...

#archaeology
#DNA
#Rome

🐟🏺🌊 Hallan garum romano en Galicia hecho con sardinas europeas.

🔗 youtube.com/shorts/hjkDA...

#Garum #Roma #Antigüedad #Arqueología #Gastronomía #Pontevedra #Salazones #Historia #Galicia

Investigación revela el ingrediente clave de la salsa de pescado romana a través del ADN antiguo Científicos han descubierto que las salsas de pescado romanas, como el famoso garum, tenían como ingrediente principal la sardina europea. Este hallazgo se ha logrado a través del análisis de ADN…

Investigación revela el ingrediente clave de la salsa de pescado romana a través del ADN antiguo killbait.com/es/investiga... #ciencia #salsaromana #adnantiguo #garum

🍷 What were Roman cups really used for?

Wine? Maybe. But wear marks suggest another use—mixing garum! This replica Samian Ware cup (Dragendorff 27) reflects everyday Roman dining rituals.

🛒 Explore more: potted-history.co.uk/products/rom...
#RomanHistory #SamianWare #Garum

All that you ever wanted to know about garos/garum/ ancient Mediterranean fish sauce and you were afraid to ask! Who started it? When? How expensive it was? And a recipe for vegetarian one!

open.spotify.com/episode/49Li...

#podcast #ancientgreece #garum #ancientfood

Consuming L&P makes me think about the Roman Empire #TheArchers #Garum

Garo (salsa) - Wikipedia, la enciclopedia libre

El #Garum, si lo conocía. Lo estudié en Historia. Muy bonito, gracias por compartir Iván.

es.m.wikipedia.org/wiki/Garo_(s...

Helloooooo! The latest episode of The Delicious Legacy is out!
Here's a little taster, of what is in this episode.
Have a listen on Apple Pods, Acast, Spotify, Pocketcasts, and rate and review pls!
xxx
#podcast #food #ancientfood #ancientrecipe #ancientgreece #ancientgreekfood #fish #garum

View of Garum, Fish Blood Taboos in the Judaeo-Christian World and the Evolving Nature of Ancient Fish Sauce

Sally Grainger's 2024 work on #garum: 'This period of transition between what was widespread popularity and consumption in the Roman empire to irregular scarcity in the Christian West is discussed in this paper in relation to perceptions of food prohibitions'. czasopisma.uni.lodz.pl/sceranea/art...

Garum van ansjovis en zeezout, volgens recept van Christian Weij op blz. 291 van Verrot Lekker, één jaar gefermenteerd. Heerlijk, zachte zeesmaak, dat wordt genieten. #fermenteren #fermenterenevdw #garum #christianweij #verrotlekker

Meaning of #garum Very salty and used in the kitchens of the Roman patricians, sauce made with wine, vinegar, pepper, oil and juice from fish such as anchovies, sardines, mackerel, tuna red..., put salt and under pressure, as currently the anchovies are made. In Cadiz,.. garum

Meaning of #garum Garum: sauce. food an aphrodisiac of the upper class in ancient Rome, prepared with fermented fish entrails... garum

ReGarum.com: Stinky fish sauce leads to stinky UDRP Garum is a fermented fish sauce that was a popular condiment in ancient Roman and Greek cuisine. It was made by fermenting fish, typically small fish or fish offal, with salt in large vats exposed to ...

ReGarum*.com: Stinky #fish sauce leads to stinky UDRP

domaingang.com/domain-law/r...

#Garum #ReGarum #Domains #UDRP #WIPO

Significado de #garum Salsa muy salada y usada en las cocinas de los patricios romanos, hecha con vino, vinagre, pimienta, aceite y el jugo de pescados como el boquerón, la sardina, el jurel, atún rojo..,puestos de sal y sometidos a presión, como actualmente se hacen l.. garum

Significado de #garum Usado nas cozinhas dos patrícios romanos e muito salgado molho feito com vinho, vinagre, pimenta, azeite e suco de peixes como anchova, sardinha, cavala, atum rabilho. . Coloque sal e sob pressão, como atualmente as anchovas são feitas. Em Cádi.. garum

Significado de #garum Garum: molho. comida afrodisíaca da classe alta na Roma antiga, preparado com peixe fermentados entranhas... garum

Garum: The Ancient Ferment Being Reinvented By Chefs Henry Coldstream takes a look at how the liquid byproduct of fermented fish became the condiment du jour of Ancient Rome and how chefs today are using the product to enhance their cooking.

ICYMI: @gbchefs on #Garum 'Packed full of rich umami–as all the best ferments are–garum is at its core a liquid seasoning made from the liquid fish expels as it ferments...' www.greatbritishchefs.com/features/wha... #foodhistory