👉Join us on March 20 for an online session introducing the Excel4Pro #OpenCall, focused on funding opportunities for #innovative projects developing novel foods based on #plantproteins.

📲Register here: zoom.us/webinar/regi...

ℹ️More information: excel4pro.eu/event/excel4...

Plant-based innovation: Ingredient leaders drive shift from meat replacements to nutrient-rich solutions The bar for plant-based innovation has risen over the past few years. Consumers now expect more than meat-free substitutes — they want high-protein, nutritionally optimized products that align w...

Thanks for the mention Insha Naureen! Next-generation #plantproteins are leading the way!

Plant-based product innovation is on the “cusp of a revolutionary upswing”
www.foodingredientsfirst.com/news/evolvin...

#agtech #foodtech #innovation #plantbased #plantbasedfoods #nutrition #health #glp1

New APC paper in Eur J Nutr
Authors Laura Nolan and Prof. Paul O'Toole colleagues review how soy and the gut microbiome interact bidirectionally to shape bioactive compounds and health outcomes.
link.springer.com/article/10.1...
#Microbiome #UCC #Teagasc #microbiomes4soy #plantproteins #soy

Bridging the gap: Will high-quality hybrids open the door to eating more protein? Food innovators are considering whether hybrid products — solutions made from both animal- and plant-based ingredients — could be an entry point into increased plant-based eating. Hybrids ...

Excellent article on blending dairy and plant proteins!
Explore how Burcon's #highpurity #plantproteins can complement your dairy formulations and enhance overall product performance
www.foodingredientsfirst.com/news/high-qu...

#agtech #foodtech #innovation #plantbased #health #nutrition #esg #glp1

Food trend predictions 2026 - and it’s not all about protein Discover the top food and drink trends for 2026 — from protein’s continued dominance to emerging movements like fibre, functional nutrition, ingredient swaps, and longevity-focused diets.

"Protein will be the biggest food trend of 2026"

Food trend predictions 2026
www.foodnavigator.com/Article/2025...

#agtech #foodtech #innovation #plantproteins #plantbased #pea #canola #fava #sunflower #esg #glp1 #health #fitness #gains #muscle #nutrition #lifestyle #weightloss #newyearresolution

Soy protein fuels the future of eco-friendly solid-state batteries renewable-carbon.eu/news/?p=170090 #batteries #biodegradability #bioeconomy #energystorage #lca #plantproteins #RenewableCarbon

Strengthening soy for better bioplastics  renewable-carbon.eu/news/?p=169052 #biochemicals #biomass #biomaterials #bioplastics #cellulosics #plantproteins #RenewableCarbon

Alternative proteins gain renewed interest among nutrition-conscious shoppers The alternative protein category is experiencing strong consumer interest once more, aligning with concerns over nutrition, sustainability and animal welfare, as well as increased demand for convenien...

Thanks for the mention Sammy Bredar! Burcon proteins are well-positioned to meet the growing demand for #sustainable #plantproteins

www.provisioneronline.com/articles/119...
#agtech #foodtech #innovation #tech #plantbased #taste #health #nutrition #glp1 #esg #weightloss #fitness #lifestyle #finance

Accelerating dairy alternative innovation Alt dairy products need to offer similar nutrition and texture to conventional dairy items.

Thanks for the feature Jeff Gelski and Food Business News
www.foodbusinessnews.net/articles/290...

Burcon's portfolio of #nextgeneration high-purity 90%+ pure #plantproteins include:
- Peazazz C #pea protein
- Puratein C #canola protein
- FavaPro #favabean protein
- Solatein #sunflower protein

What's driving innovation for plant-based protein products? Burcon NutraScience Corp. CEO Kip Underwood explores current and emerging challenges and opportunities for the plant-based protein industry.

Thanks for the interview Sammy Bredar, always a pleasure speaking with you!

Burcon's #nextgeneration #plantproteins provide the neutral flavor and color that food formulators need to create great-tasting, innovative food and beverage products. Contact us!
www.provisioneronline.com/articles/119...

Great to have our lab featured in the Meal Deals: Behind the Bargain Program hosted by Joe Swash on our research on #plantproteins! Check out at 29.20 min if you want to see us 🤩 www.channel4.com/programmes/m... @universityofleeds.bsky.social @envleeds.bsky.social #NAPIC @channel4tv.bsky.social

Replace red meat with #plantproteins – and your heart will thank you for a life!💚

📝A new study from Harvard T.H. Chan School of Public Health reveals that replacing red and processed #meats with plant-based #proteins can significantly lower your risk of cardiovascular and coronary heart diseases.

Great talks and ongoing discussions at CafeSynthetique 'Plants for Bioproduction'last night with ConnorTansley
@contansley.bsky.social @camplantsci.bsky.social & Aaron Macauyag @cebcambridge.bsky.social #plantsbioproduction #plantproteins #Nicotianabenthamiana 🌱Details of next meetup coming soon

The mungbeans are up and away #plantproteins #pulses

Protein is crucial for #muscle building, with sedentary individuals needing 0.8g per kilogram, while weightlifting or endurance sports require 1.5-2.0g. Timing is key, with a small protein meal before #workouts. Combining animal & #plantproteins for complete #protein sources. #healthyaging #aging

Image of U.K. frown organic plant based goods from Hodmedods, including a small sack of puffed Quinoa, shelled hemp seeds, pasta twirls & conchigli made from emmer and spelt, respectively. Plus a sachet of Cornish dried seaweed ‘salad’.

Haul of UK-grow, organic plant-based protein & other products from the wonderful Hodmedods in East Anglia.

We vegans can support our local farmers to transition towards plant proteins, by increasing the demand! 😁🌱

#Veganuary #GoVegan #PlantProteins

We have a exciting open #postdoctoral position in my lab focusing on colloidal properties of #plantproteins, #datascience and #ML and postdoctoral fellow will be be a part of the National Alternative Protein innovation Centre (#NAPIC). Please apply by 10th December: jobs.leeds.ac.uk/vacancy.aspx...

Unlocking protein–protein interactions in plants: a comprehensive review of established and emerging techniques A review classifying the available methods to study protein–protein interactions based on the nature of the samples and the information-depth they deliver.

📜 Unlocking protein–protein interactions in plants: a comprehensive review of established and emerging techniques

🧑‍🔬 Alvaro Furones Cuadrado, Daniël Van Damme

📔 @jxbotany.bsky.social

🔗 academic.oup.com/jxb/advance-...

#️⃣ #PlantScience #ProteinInteractions #PlantProteins #PlantProteomics