A baking sheet topped with crinkled white parchment paper holds mixed varieties of cherry tomatoes. Some are yellow, some orange, some red and some purple. All are cut in half, cut side up. They are arranged haphazardly.
The cherry tomatoes, still on their baking sheet and paper, after their long slow bake
They appear rather diminished and shriveled, and not nearly as tasty as they are.
It's time to buy too many cherry tomatoes, slow roast them à la @smittenkitchen.bsky.social, and freeze them to toss them in soups, salads, and pastas all winter long, or until we run out.
#tomatoseason