The image features a graphic titled "Shortlisted papers" from the British Journal of Nutrition (BJN), highlighting a study by Rie Mols, Inge Huybrechts, and Guri Skeie on ultra-processed food intake and colorectal cancer risk. The study compares high and low ultra-processed food intake, noting a significant risk increase with higher consumption. The background includes logos for Cambridge University Press and The Nutrition Society.
✨Shortlisted for BJN Paper of the Year✨
🍔 Could ultra‑processed foods raise colorectal cancer risk? This shortlisted study follows women for 17 years.
Explore the Paper of the Year shortlist ➡️ https://cup.org/4cw8tGB
#POTY #ultraprocessedfood