Day 21 of a month of bread baking was….weird. I used a box mix to make a Tomato-Basil quick bread, and I didn’t really care for the taste. It had a soft quick bread texture but just tasted of like…weird savory spices. Oh well. #breadsky #homebaker
A baking tray filled with homemade croutons
A small salad with olives and croutons and French dressing
Day 20 of a month of bread baking was set aside for making croutons out of some herb cheese bread I made a couple of days ago. As a salad topping, it was….fine. #breadsky #homebaker
A bread loaf sitting on baking paper on a wooden board in a kitchen. Instead of a flat or single dome, it has three chunky sections of similar curves. The colour shows a lovely baked brown tinge.
The same bread more up close with two slices cut from it. The texture is close, with flecks from the whole wheat husk just about visible.
First time making using tangzhong! Japanese milk bread (2:3 whole wheat : bread flour). Didn't rise as much as a white bread would, no surprise, and I went light on the sugar compared to the recipe but it still tastes slightly sweet.
Wife shouts from the kitchen "oh this is GOOD" so... #BreadSky
Looks awesome. But go carefully. I started following two custom feeds:
#sourdough
#BreadSky
My baking addiction has gotten significantly worse 🤪
I'm excited to finally say that my homesteading website is finally redone and up and running again! Please visit losttogetheracres.com. Would love to know what you think! #breadsky #whatscooking #bakingsky #veggiegardening #homesteading
Montage de 3 photos des 4 pains entiers puis coupés.
Grosse fournée pour ce début de vacances. J'ai suivi les conseils de @jeandupond.bsky.social et testé le levain dur.
J'ai fait 4 pains à faible ensemencement (2% de levain)
2 au levain dur
2 au levain liquide.
Détails dans le 2eme skeet.
#Atable
#Sourdough
#BreadSky
#FoodPorn
Beautiful artisanal sourdough bread from bakers Grá Áran of Baltinglass, County Wicklow
In the "I Didn't Bake This But It's Gorgeous And People Should See It" dep't: This is #sourdough from an artisanal baker in our local shopping town (Grá Áran, of Baltinglass, County Wicklow). It shows up at the local craft butcher's on Friday... which is why I'm there every Friday now. 🙂 #breadsky
A crumb shot of my sourdough batard showing the open texture, seeds and sage. Flavoured with lemon zest and Szechuan pepper.
Crumb shot of my multi-seeded sourdough using a Tartine levain, 15% scalded home milled Spelt wheat, 5% scalded home milled cracked black wheat, sage, Szechuan pepper, lemon zest, 80% very strong white Canadian flour and 70g mixed seeds. #sourdough #bread #breadsky #canadian #tartine
Collage photo de la brioche entière et de la mie en gros plan
Première brioche au levain dur (merci @jeandupond.bsky.social 😘) à faible ensemencement (1,5%)
#Atable
#Sourdough
#BreadSky
#MaPetiteFournee
Poke @fred-cm1b.bsky.social, je n'ai pas ton talent pour le tressage😉
Golden sourdough batard showing seeds and sage.
Golden sourdough batard showing seeds and sage.
Golden sourdough batard showing seeds and sage.
Out of the oven - multi-seeded sourdough using a Tartine levain, 15% scalded home milled Spelt wheat, 5% scalded home milled cracked black wheat, sage, Szechuan pepper, lemon zest, 80% very strong white Canadian flour and 70g mixed seeds. #sourdough #bread #breadsky #canadian #tartine
A collage of photos showing homemade bread making from ingredients to rising to 2 finished loaves.
I'm starting to get the hang of this 😋 @867gerry.bsky.social
* Made a sponge mixture with whole wheat flour, yeast and scalded milk the night before.
* Included egg and a first try at rosemary infused oil.
* Terrific rise and crumb and tastes awesome.
Happy baker today.
#Breadsky
A tray of Strawberry Cheesecake Rolls, freshly baked but missing glaze.
The remaining strawberry cheesecake rolls (and resultant messy pan). This recipe needs some work still!
Day 18 of a month of bread baking was time for an experiment: strawberry cheesecake rolls. Imagine a cinnamon roll...except the middle is sweetened cream cheese and strawberry powder. It tasted great, but it was definitely overfull and messy. Will be a good recipe someday! #breadsky #homebaker
Multi-seeded sourdough batard in a cane banneton ready for an overnight proofing @ 6°C. Baking tomorrow morning.
Multi-seeded sourdough using a Tartine levain after 5.5hrs in proofer @ 26°C. 15% scalded home milled Spelt wheat, 5% scalded home milled cracked black wheat, sage, Szechuan pepper, lemon zest, 80% very strong white Canadian flour and 70g mixed seeds. #sourdough #bread #breadsky #canadian #tartine
Two round loaves of sourdough on a cooling rack. Both with the same flowering scoring pattern. A darker loaf that is a cinnamon currant and the other a lighter plain loaf.
Cinnamon Sugar Currant Loaf and and a plain loaf. Happy #SourdoughSunday
I'm told the currants are even better to use than raisins because they are smaller and distribute more evenly throughout.
#bakingsky #breadsky
Crumb shot showing the open texture, seeds and sage. My two battard bannetons are slightly different shapes and consequently my loaves always turn out slightly differently.
Crumb shot showing the open texture, seeds and sage. My two battard bannetons are slightly different shapes and consequently my loaves always turn out slightly differently.
Crumb shots of my multi-seeded sourdough using a San Francisco levain, 15% scalded home milled Spelt wheat, 5% scalded home milled cracked rye, sage, Szechuan pepper, 80% very strong white Canadian flour and 70g mixed seeds. #sourdough #bread #breadsky #canadian
Okay I know the answer to this is just use my phone timer and set it to a happy song. BUT I wish oven timers had different options. I’m baking some pretty lovely loaves of sourdough on my sunday morning and the oven beeping is so jarring. Do better oven designers. 😂😂😂 #bakingsky #breadsky #sunday
Golden sourdough batard showing seeds and gluten strands.
Golden sourdough batard showing seeds and gluten strands.
Golden sourdough batard showing seeds and gluten strands.
Out of the oven - multi-seeded sourdough using a San Francisco levain, 15% scalded home milled Spelt wheat, 5% scalded home milled cracked rye, sage, Szechuan pepper, 80% very strong white Canadian flour and 70g mixed seeds. #sourdough #bread #breadsky #canadian
Sunday bake. Tartine-style sourdough bread. Mix of local weak flours — probably a bit too much hydration for them, so the oven spring wasn't great, but solid crust. 🍞
#bread #baking #sourdough #homemade #bakery #artisanbread #breadsky
Cheddar bay biscuits in one of those red diner-style serving baskets
A single cheddar bay biscuit
Day 17 of a month of bread baking wasn’t a good day for me. I didn’t feel like baking. Instead of something complex, I dipped into the pantry for an emergency box of cheddar bay biscuit mix. (What, you don’t have a box of emergency cheddar bay biscuit mix?) #breadsky #homebaker
Sourdough batard in a cane banneton.
Multi-seeded sourdough using a San Francisco levain after 5.5hrs in proofer @ 26°C. 15% scalded home milled Spelt wheat, 5% scalded home milled cracked rye, sage, Szechuan pepper, 80% very strong white Canadian flour and 70g mixed seeds. #sourdough #bread #breadsky #canadian
A loaf of Apple Cinnamon quick bread
The same loaf of quick bread from a different angle.
Day 16 of a month of bread baking was a long day from a work standpoint, so I used a box mix and made Apple Cinnamon quick bread. Still good. #breadsky #homebaker
A loaf of sourdough browns in the oven.
Post the best picture you have ever taken of your #sourdough:
#BreadSky
