The Sioux Chef's Indigenous Kitchen - Sweetgrass Trading Co A portion of every sale goes to our Native Scholarship Program.  Learn More>

"The Sioux Chef’s Indigenous Kitchen is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories [...]"

#Cookbook #IndigenousFood #Culture #Microbiome #EatWellLiveWell #HolisticHealth
💕 #Wellness

Experience the Joy of Oaxacan Mole Tradition Learn why Oaxacan mole is the soul of Mexican cuisine and why it matters. I've included a simple leftover-turkey mole that captures centuries of tradition in every bite.

Learn why Oaxacan mole is the soul of Mexican cuisine and why it matters. I've included a simple leftover-turkey mole that captures centuries of tradition in every bite. #foodculture #Culture #foodhistory #IndigenousFood #mexicancuisine #oaxacanmole #mole

foodculturebites.com/oaxacan-mole...

How Sharing Meals Changes Everything (Indigenous Wisdom)
#DARKWINDS |SEASON 4 PREMIERE| Kǫ' Tsiitáá Álnééh (Baptism by Fire)
🪶📺/📻FULL EPISODE: pod.fo/e/390d52
#DarkWindsS4 #DarkWindsSeason4 #BernadetteManuelito #ChatAndChew #ChatNChew #Indigenous #IndigenousFood #CommunityBuilding #FoodIsCulture

Experience the Joy of Oaxacan Mole Tradition Learn why Oaxacan mole is the soul of Mexican cuisine and why it matters. I've included a simple leftover-turkey mole that captures centuries of tradition in every bite.

Learn why Oaxacan mole is the soul of Mexican cuisine and why it matters. I've included a simple leftover-turkey mole that captures centuries of tradition. #foodculture #foodculturebites #foodhistory #IndigenousFood #mexicancuisine #oaxacanmole #mole
foodculturebites.com/oaxacan-mole...

5 Indigenous Foods To Be Thankful For (Number 2 Will Surprise You) Early Americans have added variety to our diets and prevented mass starvation. These Indigenous foods sparked economic booms and influenced world politics.

We thank the Indigenous peoples for adding variety to our diets and preventing mass starvation. These foods sparked economic booms and even influenced geopolitics. #foodhistory #foodculture #foodculturebites #food #IndigenousFood #IndigenousHeritage
foodculturebites.com/5-indigenous...

#DigestingFoodStudies
#Indigenous
#IndigenousFood
#IndigenousKnowledge
#CoastSalish
#LekwungenPeople
#FirstNations
#FoodSovereignty
#FoodSystems
#Decolonization
#HudsonsBayCompany
#Reconciliation
#Camas
#DeathCamas
#ZigadenousVenenosis
#FoodPodcast

5 Indigenous Foods To Be Thankful For (Number 2 Will Surprise You) Early Americans have added variety to our diets and prevented mass starvation. These Indigenous foods sparked economic booms and influenced world politics.

We thank the Indigenous Americans for adding variety to our diets and preventing mass starvation. These foods sparked economic booms and even influenced geopolitics. #foodhistory #foodculture #foodculturebites #food #IndigenousFood #IndigenousHeritage
foodculturebites.com/5-indigenous...

Indigenous Restaurants and Recipes Across Canada Indigenous food in Canada: bannock, bison, wild rice, and char, plus seven restaurants and four recipes.

FYI: Our latest Substack Indigenous Restaurants and Recipes Across Canada Subscribe for FREE #IndigenousFood #CanadianCuisine #Bannock

Kumbekumbe/Winged Termites: Nutrition Facts, Harvesting, & Preparation | Fit Savanna Winged termites (kumbekumbe) are among Kenya's most nutrient-dense foods, containing 32-45% protein and rich in iron, zinc, and healthy fats.

Winged termites (kumbekumbe) are among Kenya's most nutrient-dense foods, containing 32-45% protein and rich in iron, zinc, and healthy fats.

#kumbekumbe #wingedtermites #protein #indigenousfood #termites

www.fitsavanna.co.ke/nutrition/ku...

Indigenous Restaurants and Recipes Across Canada Indigenous food in Canada: bannock, bison, wild rice, and char, plus seven restaurants and four recipes.

ICYMI: Our latest Substack Indigenous Restaurants and Recipes Across Canada Subscribe for FREE #IndigenousFood #CanadianCuisine #Bannock

Check out natifs.org to find out about North American Traditional Indigenous Food Systems (NĀTIFS), founded by The Sioux Chef Sean Sherman, of Owamni Restaurant. Support Indigenous food education and availability! #IndigenousPeoplesDay #IndigenousFood

Registration & opening day for the Island #Indigenous Food Gathering hosted in Quw'utsun territories this year.

#vancouverisland #indigenousfood #cowichanvalley

You’re Eating Indigenous Food Without Knowing It – Intercontinental Cry Walk through any supermarket aisle and you’ll see the fruits of Indigenous innovation—though you probably won’t know it. From the potato to the pumpkin, and cac

The next time you enjoy chocolate, potatoes, or corn, remember: you're tasting Indigenous genius. #foodsovereignty #conflictfood #indigenousfood #climateresilience #climatechange

Bundewallah Reserve Walking Track Adventure, travel and hiking blog

steventure.blogspot.com/2024/07/bund...

#Steventure #BundewallahReserveWalkingTrack #BundewallahReserve #Bushwalk #Bushwalking #MetalHealth #CambewarraMountain #CambewarraMountainLookout #IndigenousFood #Australia #Shoalhaven #Nature #GiantStingingTree #AustralianRaspberry #Waterfall #HiddenSpots

Two small cherry-sized, yellow-orange-red gradient plums leaning against each other and clinging to a branch of a wild thicket plum. Vibrant green and naturally wrinkled, finely serrated leaves with delicate red leaf stems surround the plums. The smooth deep purple branches are covered with tiny soft green lichens and in the background behind the many leaves are more little yellow plums waiting to ripen and fall to the ground. A text overlay in yellow all caps font with a red shadow reads: Quapaw plum Prunus hortulana. The text is framing the plums. On the top and bottom is a thin border or dark purple

Quapaw plum (Prunus hortulana)

Flavor is similar to one of those
smooth-skin peaches at grocery stores

Wild plum of SW Ohio
Photo taken July 20, 2025

#wildplum #nativefood #photography #art #nativeplant #Indigenousfood #mutualaid #agroecology #foodsovereignty #climatesolutions #foodsecurity

Pull Up a Seat at the 'Old Growth Table' to Connect With Indigenous Food Traditions Pull up a chair at the "Old Growth Table," a new podcast series weaving together Indigenous food traditions, stories, and seasonal wisdom. Reporter Vee Hua explores the story behind the series'…

"Old Growth Table," a new series within the "All My Relations" podcast, explores Indigenous food traditions as living, evolving practices. Hosts hope to create connection to land, community, and each other.

Vee Hua reports here: soseaem.org/4ktNPrm #Seattle #IndigenousFood

#qroo #maya #quintanaroo #food #travel #indigenous #belize #mexico #food #mayafood #yucatan #indigenousfood #tortilla #habanero #idil

#qroo #maya #quintanaroo #food #travel #indigenous #belize #mexico #food #mayafood #yucatan #indigenousfood #tortilla #habanero #idil

Today's National Indigenous People's Day -- and I had the privilege of chatting with Chef Tawnya Brant about revitalising Indigenous cuisine in a contemporary way, by using traditional ingredients in contemporary dishes.

#NIPD #IndigenousFood #Canada #FoodSky #Food

www.cbc.ca/news/canada/...

Sean Sherman Expands His Vision for Decolonizing the US Food System The Sioux chef, known for celebrating and restoring pre-colonial foodways, launches two new Indigenous food ventures.

Sean Sherman: “There is a huge need for culturally appropriate foods, especially in schools and programs serving Native people.” civileats.com/2025/05/20/s... #decolonize #indigenousfood #foodways

Chef Sean Sherman’s Indigenous Food Lab is expanding to Bozeman, teaming up with MSU to promote food sovereignty and support local schools, hospitals, and communities. Events include a public talk + pop-up dinner. (via @NonStopLocal) #IndigenousFood #FoodSovereignty

Smoke curls lazily from the stovepipe of a log cabin tucked into the spruce-lined banks of the Nagwichoonjik (Mackenzie River).

Enjoy this article on Métis food culture in Northern Canada #canada #history #foodhistory #community #foodculture #indigenous #indigenousfood #metis

It’s my first columnaversary as CBC-KW’s food columnist!

What better way to celebrate a year of exploring local foods than with maple syrup with local sugar makers? And there’s a Salted Guinness Maple Caramel Syrup recipe!

#MapleSyrup #Canada #IndigenousFood #FoodSky

www.cbc.ca/news/canada/...

#Indigenousfood which has provided for people for ages is being decimated by development/climate change/deforestation. The #capomotree is one example. It grows on the west coast of central Mexico/ southern Mexico/Guatemala/El Salvador/Caribbean/ Amazon basin.